DirtyFLRestaurant Inspection Data

DON JEDIONDO

With 6 documented inspections, DON JEDIONDO in SUNRISE has achieved a 2.4/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

Southwest 85th Street
Kendall, Florida, 33143
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

3/17/2026· 1mo ago

Visit ID: 13653643

Met Inspection Standards

1 high, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach on paper towel dispenser. Operator cleaned and sanitized area Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle in direct contact with ice. Operator removed Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top; raw chicken (43F - Cold Holding); raw steak (46F - Cold Holding). As per operator foods in unit less than 4hrs, not portioned or prepared today. Observed flip top kept open and food over filled. Operator moved to walk in freezer for quick chill. **Corrective Action Taken**

1/26/2026· 2mo ago

Visit ID: 13537241

Met Inspection Standards

2 int, 3 basic

  • 36-36-4:Basic - 4 Ceiling tiles missing in kitchen.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter. Sign provided to operator
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, dirt, slime or dust. Hood filters soiled.
  • 31A-09-4:Intermediate - Kitchen Handwash sink not accessible for employee use at all times. Large garbage can stored in front of sink. Removed during inspection. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. Replaced during inspection. Corrected On-Site

10/16/2025· 6mo ago

Visit ID: 13536809

Met Inspection Standards
  • N/A:No Violations Were Observed

10/1/2025· 6mo ago

Visit ID: 10881118

Follow-up Inspection Required

2 high, 1 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine had mold like substance. Operator cleaned. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle placed on top of flip top cooler. Operator removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee stored personal phone on top of microwave. Operator moved. Employee placed phone on prep table. Operator moved. Corrected On-Site Repeat Violation Admin Complaint
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice bucket on the floor near front counter. Operator moved. Corrected On-Site
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Operator using soiled towel for accumulated water from food equipment. Towel very soiled. Operator changed towel. Corrected On-Site
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. In the kitchen employee moved trash and did not wash hands after changing gloves. Operator advised to wash hands and then washed.**Corrective Action Taken** Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the kitchen in the flip top cooler cooked mushroom (47F - Cold Holding) 2nd temp 38F - 12:30 pm . Shredded cheese (47F- cold holding) 2nd temp 38F - 12:30. Not prepared or portioned today. Food placed in cooler 1 hour prior. Operator placed food in walk in cooler to reach temp. Corrected On-Site Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in the kitchen next to flip top cooler is blocked by trash can. Operator moved. Corrected On-Site

2/13/2025· 1y 2mo ago

5 high, 1 int, 2 basic

  • 35A-03-4:Basic - Dead roaches on premises. Observed approximately 4 dead roaches in mop area. PIC cleaned and sanitized.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on steam table cutting board. PIC removed cell phone. Corrected On-Site Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed in walk-in cooler, raw pork ribs stored above unwashed vegetables in walk-in cooler. PIC removed and stored appropriately. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak and chicken stored above ready to eat vegetables in low boy cooler across from cook line. PIC removed and stored appropriately. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter, heavy cream (51F - Cold Holding); sauces (54F - Cold Holding). Per operator items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter, heavy cream (51F - Cold Holding); sauces (54F - Cold Holding). Per operator items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe corn (73F - Hot Holding) on prep table next to flip top cooler in kitchen. PIC placed corn in walk-in cooler to rapid cool. **Corrective Action Taken** Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk-in cooler, beef cooked 02/11/25 not date marked. PIC date marked item. Corrected On-Site Warning

11/13/2024· 1y 5mo ago

2 high, 2 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on prep table next to walk-in freezer. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored touching single service plates at front counter. PIC removed phone. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed ice scoop handle not stored above ice at front counter. PIC removed and stored appropriately. Corrected On-Site Warning
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed one cracked egg stored touching uncracked eggs. See stop sale. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed soup (93F - Hot Holding) on prep table in kitchen. Per operator, item has been out of temperature for approximately 1 hour. Item placed in walk-in Cooler to rapid cool. Observed fries (115F - Hot Holding).Per operator items was out of temperature for approximately 10mins. **Corrective Action Taken** Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing disinfectant stored on shelf above three compartment sink. PIC labeled. Corrected On-Site Warning