SUNRISE BAR AND GRILL

Name: SUNRISE BAR AND GRILL
Address: 3801 N UNIVERSITY DR STE 101, SUNRISE, FL, 33351, US
Rating: 3.3

3801 N UNIVERSITY DR STE 101

★★★☆☆ (3.3/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8993975

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat foods in 2 door cooler inside kitchen. Operator reorganized Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen handwash sink area, observed no paper towels operator refilled Corrected On-Site

36-36-4:Basic - Ceiling tile missing. Ceiling tile above dining room left ajar. Operator placed back in correct spot Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection #: Visit ID: 8626804

10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop found on top of employee lockers. Corrected On-Site Repeat Violation
09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee grabbed cut lettuce, tomatoes, and pickles to plate a burger with bare hands. Employee remade order with gloves on. Reviewed handwashing with operator.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In kitchen hand wash sink, strainer and food debris found in sink. Operator removed strainer and cleaned and sanitized sink. Corrected On-Site
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection #: Visit ID: 8352445

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
08B-38-4:Basic - Food stored on floor. Bags of drink ice on floor in Walk In Cooler
10-08-5:Basic - Ice scoop handle in contact with ice. Manager removed Ice scoop Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. Bar Manager replaced soap Corrected On-Site