STRIKERS

With 5 inspections documented, STRIKERS maintains a 3.6/5 food safety rating in SUNRISE. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 5 reports on file

8500 NW 44 ST

★★★½☆ (3.6/5)

Based on 5 health inspection reports

All Inspection Reports

Visit ID: 10878349

Met Inspection Standards

1 int, 3 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling vents in dining area
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer on top shelf and back wall
36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floors next to dryer has a build up and accumulation of food debris and frying oil residue
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In bar area spray bottle filled with a blue substance, unlabeled

Visit ID: 10743084

Met Inspection Standards

1 int

31B-03-4:Intermediate - No soap provided at handwash sink. Handwashing sink by triple sink area out of soap. Operator refilled Corrected On-Site

Visit ID: 8653822

Met Inspection Standards

2 high, 1 int, 1 basic

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 door lowboy (flat top); shredded cheese (51F - Cold Holding); raw bacon (47F - Cold Holding). Per operator foods not portioned or prepared today, in unit for more than 4 hrs. Unit ambient temperature 49°F. See stop sale.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 door lowboy (flat top); shredded cheese (51F - Cold Holding); raw bacon (47F - Cold Holding). Per operator foods not portioned or prepared today, in unit for more than 4 hrs. Unit ambient temperature 49°F. See stop sale.
53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee does not know the required holding temperatures for keeping food cold.

Visit ID: 8374842

Met Inspection Standards

1 high, 1 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in passageway between kitchen and dry storeage room, accumulation of dust and grease.
01B-01-4:High Priority - Dented/rusted cans present. 3 cans of dented cheddar cheese. Operator discarded. See stop sale.