SPRINGTREE GOLF CLUB
8150 Springtree Drive
Sunrise, Florida, 33351
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/14/2025
High Priority
1
Intermediate
3
Basic
4
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup along baffle in ice machine bin.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of standing water on stovetop. Employee moved container to griddle to heat water and hold properly. **Corrective Action Taken**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Kitchen and bar sanitizer buckets reading 0ppm quaternary. Employee remade to proper 200ppm. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of water at cook line not labeled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On far back counter under no time control, individual butters (71F - Cold Holding). Per employee removed from cooler at 11:00am. Employee returned butter to walk in cooler to rechill. **Corrective Action Taken**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Digital probe thermometer batteries dead.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substances in spray bottles hanging at triple sink - labels no longer legible.
Food safety inspection conducted on 3/14/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 11/20/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone in direct contact with to go plates. Operator removed Corrected On-Site Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 10ppm)
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 blueberry filling can rusted
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/20/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 4/22/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch box placed inside single service container on shelving above triple compartment sink. Operator removed lunch box and discarded. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Tin foil container stored on top shelving in triple compartment sink not inverted. Operator opted to discard. Corrected On-Site
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Stored with a collection of food debris on stem. Operator cleaned and sanitized thermometer. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw in walk in cooler with no date marking, per operator prepared sunday morning. Operator date marked for 21APR24. Corrected On-Site
Food safety inspection conducted on 4/22/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 12/18/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator out of order. Maintenance on site making repair.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in visibly soiled container. Operator removed and cleaned. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat carton eggs - walk in cooler. Raw chicken stored over ready to eat beans - walk in cooler. Operator stored all items properly. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employee filled out during inspection. Corrected On-Site
Food safety inspection conducted on 12/18/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).