DirtyFLRestaurant Inspection Data

SKYLINE CHILI

SKYLINE CHILI in SUNRISE has 3 health inspections on record with an overall food safety rating of 2.4/5. Recent inspections show improving food safety practices.

2834 North University Drive
Sunrise, Florida, 33322
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 12/9/2025

Inspection #: Visit ID: 10887154

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator does not have current license displayed anywhere in establishment.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bags stored next to single service items.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops stored in mop bucket in the back of kitchen.
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. At the front line, manager touched face twice, assisted customer, then proceeded to wash hands before handling food. Operator rubbed hands for 5 seconds. Operator educated on proper hand washing procedure.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ All managers on site have expired manager certifications.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 9/19/2024

  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloth in use at steam table. PIC removed and stored appropriately. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cut lettuce (43-47F @ 3:09- Cooling since 10:45). Item didn't make it to 41F within 4 hours. See stop sale.
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cut lettuce (43-47F @ 3:09- Cooling since 10:45). Item didn't make it to 41F within 4 hours. See stop sale.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed diced chicken portioned 9/19/24 not date marked.

Inspection Date: 10/6/2023

Inspection #: Visit ID: 8358016

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hand bags stored next to bottles of ketchup on shelf across from deep freezer. Observed employee and bag stored and next to food storage containers on shelf across from deep freezer. Manager removed and stored appropriately. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Walk in cooler Observed containers of lettuce being stored on floor. Employees removed.. Corrected On-Site Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Back of house on prep table next to reach in cooler/freezer. Manager removed and stored appropriately. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed test kits expired since 2021 and 2022 being used to test sanitizer.