SHAKE SHACK

South Dixie Highway
Florida, 33124
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

5877 PONCE DE LEON BLVD

Coral Gables, FL

6601 SW 57 AVENUE

Coral Gables, FL

1390 S DIXIE HWY 2122

Coral Gables, FL

5830 S DIXIE HWY

South Miami, FL

7382 SW 56 AVE

Miami, FL

1150 S DIXIE HWY

Coral Gables, FL

7230 SW 59 AVE

South Miami, FL

5975 72 ST UNIT 109

South Miami, FL

6150 S DIXIE HWY

Miami, FL

1155 BLUE RD

Coral Gables, FL

All Inspection Reports

Inspection on 9/3/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8869853
2024-09-03
★★★★★ 5.0/5
Food safety inspection conducted on 9/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 8/23/2024

High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle cup used to portion salt and pepper at prep sink. **Warning**
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean pans not stored to allow proper air drying. **Warning**
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (42-45F - Cold holding); cut lettuce (44-46F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for approximately 30 mins. Items placed in low boy to rapid cool. **Corrective Action Taken** **Warning**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Food Inspector #8754182
2024-08-23
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/23/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).