SHAKE SHACK
South Dixie Highway
Florida, 33124
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/3/2024
Inspection #: Visit ID: 8869853
- N/A:No Violations Were Observed
Inspection Date: 8/23/2024
Inspection #: Visit ID: 8754182
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle cup used to portion salt and pepper at prep sink. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean pans not stored to allow proper air drying. Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (42-45F - Cold holding); cut lettuce (44-46F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for approximately 30 mins. Items placed in low boy to rapid cool. **Corrective Action Taken** Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Inspection Date: 10/31/2023
Inspection #: Visit ID: 8366416
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above triple sink next to office. Observed vent with an accumulation of dust.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop being held in mop bucket containing water. Manager removed and stored in a manner to allow drying. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form sent to manager to be printed and completed. **Corrective Action Taken**