DirtyFLRestaurant Inspection Data

SATBIR LLC

SATBIR LLC located in SUNRISE has undergone 9 health department inspections, achieving a 2.3/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 9 reports on file

8440 West Oakland Park Boulevard
Sunrise, Florida, 33351
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 9 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 13561993

Follow-up Inspection Required

2 high, 2 int, 9 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black substances buildup inside ice machine. Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed accumulation of old food residue buildup reach in cooler doors. Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair throughout kitchen. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of dust buildup on AC vents and ceiling tiles throughout kitchen. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Observed accumulation of grease on floor behind cooking equipment. Warning
  • 08B-38-4:Basic - Food stored on floor. -Observed container with cooking oil stored on dry storage floor. Operator removed and stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle stored inside rice container. Operator removed and stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue buildup inside microwave. Warning
  • 08B-12-5:Basic - Stored food not covered. -Observed containers with cooked onions stored in walk in cooler. Warning
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed in-use utensils stored unclean water at 101F. Operator placed container on stove top for fast heating. Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed hotel and restaurant license expired on 12/01/2025. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed hand washing sink block with garbage container. Warning

10/28/2025· 4mo ago

Visit ID: 10876376

Met Inspection Standards

1 high, 1 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoops for for sugar in dry storage room. Operator removed Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Food stored on floor in reach in freezer
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in puff rice, operator removed Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) by expo line. Operator remade to 100ppm Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In single door reach in cooler, raw shell eggs stored directly over bowl of unwashed vegetables
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cold table; cut tomatoes (61F @ 1240 to 60F @ 1315 - Ambient Cooling since 1200); cut garlic (53F @ 1240 to 53F @ 1315 -Ambient Cooling since 1200). Observed food not properly seated in ice, cooling at room temperature. Operator seated properly in ice bath and placed bags of ice on food

5/15/2025· 10mo ago

Visit ID: 10836326

Met Inspection Standards
  • N/A:No Violations Were Observed

5/8/2025· 10mo ago

Visit ID: 10803674

Follow-up Inspection Required

3 high, 3 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Observed box of oil stored directly on the floor. Employee stored correctly. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Observed at chest freezer (Avanti) near walk in cooler.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at cook line in front of fryer.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at reach in freezer (turbo air) raw burger patties (not commercially packaged) stored right over Ready to eat pepperoni.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler next to tandoor oven - chicken tikka (57F - Cold Holding); chicken curry (52F - Cold Holding); lamb (54F - Cold Holding); goat (53F - Cold Holding); chicken curry (54F - Cold Holding) as per employee items not portioned or prepared today. As per employee item held out of temperature for approximately 5 hours. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler next to tandoor oven - chicken tikka (57F - Cold Holding); chicken curry (52F - Cold Holding); lamb (54F - Cold Holding); goat (53F - Cold Holding); chicken curry (54F - Cold Holding) as per employee items not portioned or prepared today. As per employee item held out of temperature for approximately 5 hours. See stop sale. Repeat Violation Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at employees restroom at back.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at employees restroom at back.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at flip top cooler in cook line - Garbanzos without date mark. As per employee item made and portioned 48 hours prior to inspection.

3/26/2025· 11mo ago

1 high

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline, in RIGHT FLIPTOP UPPER - stewed chicken (42F); cooked goat (50F - Cold Holding); cooked chicken (48F - Cold Holding) LOWER - stewed chicken (48F - Cold Holding); cooked sausage (51F - Cold Holding). Per manager, none prepared or portioned today and in unit from 11:00am. Employee removed items back to walk in cooler to rechill. **Corrective Action Taken** Warning - From follow-up inspection 2025-03-26: Observed at callback inspection same. RIGHT FLIPTOP UPPER - stewed chicken (48F - Cold Holding); cooked goat (48F - Cold Holding); diced cooked chicken (50F - Cold Holding); yogurt sauce (48F - Cold Holding) LOWER - heavy cream (48F - Cold Holding); cooked fritters (49F - Cold Holding). Per employee items not prepared or portioned today and in unit from 11:00am opening. All items removed to freezer to rapid rechill. Admin Complaint **Corrective Action Taken**

3/20/2025· 11mo ago

3 high, 4 basic

  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Triple sink set up with wash sink in center sink instead of first sink. Employee began draining sink to correctly reset. **Corrective Action Taken** Warning
  • 08B-38-4:Basic - Food stored on floor. Buckets of sauce on floor in walk-in cooler. Warning
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Insect control device on shelf by container of dry spices and end of make line. Manager unplugged and removed device. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink by walk in cooler. Repeat Violation Warning
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitizer reading less than 50ppm chlorine. Employee added bleach to correct to 100ppm chlorine. Corrected On-Site Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee returned to kitchen from handling paperwork folders and changed gloves without first washing hands. Reviewed with manager proper procedures and employee washed hands. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline, in RIGHT FLIPTOP UPPER - stewed chicken (42F); cooked goat (50F - Cold Holding); cooked chicken (48F - Cold Holding) LOWER - stewed chicken (48F - Cold Holding); cooked sausage (51F - Cold Holding). Per manager, none prepared or portioned today and in unit from 11:00am. Employee removed items back to walk in cooler to rechill. **Corrective Action Taken** Warning

5/10/2024· 1y 10mo ago

Visit ID: 8506875

Met Inspection Standards

2 high, 1 int, 4 basic

  • 35A-03-4:Basic - Dead roaches on premises. 1 small dead roach in kitchen flip top reach in cooler. Operator removed, cleaned and sanitized the area. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No Handwash sign at kitchen handwashing sink and 3CS handwashing sink area. Operator posted handwashing signs. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in reach in cgass front freezer. Operator removed. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Above kitchen counter prep table. Operator properly inverted. Corrected On-Site
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. On kitchen stove, kitchen utensils in dirty water 138F operator replaced with clean water to be placed on stove. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger patty over raw French fries in 2 door reach in freezer. Operator inverted Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced tomatoes, prepared over 24hrs. Operator date marked. Corrected On-Site Repeat Violation

9/22/2023· 2y 5mo ago

Visit ID: 8360194

Met Inspection Standards

1 high, 4 int, 1 basic

  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee washing in middle sink and rinsing in first. Employee drained, cleaned, and reset sinks in correct order. Corrected On-Site
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink chlorine at 10ppm. Employee corrected to proper 100ppm chlorine. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin emailed to operator to be posted. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit present.
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Two standard paint brushes being used in oil. Manager discarded and ordered correct brushes. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned frozen cooked spinach in chest freezer by walk in missing date labels.

9/22/2023· 2y 5mo ago

Visit ID: 8326820

Met Inspection Standards
  • N/A:No Violations Were Observed