SATBIR LLC
8440 West Oakland Park Boulevard
Sunrise, Florida, 33351
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline, in RIGHT FLIPTOP UPPER - stewed chicken (42F); cooked goat (50F - Cold Holding); cooked chicken (48F - Cold Holding) LOWER - stewed chicken (48F - Cold Holding); cooked sausage (51F - Cold Holding). Per manager, none prepared or portioned today and in unit from 11:00am. Employee removed items back to walk in cooler to rechill. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-03-26: Observed at callback inspection same. RIGHT FLIPTOP UPPER - stewed chicken (48F - Cold Holding); cooked goat (48F - Cold Holding); diced cooked chicken (50F - Cold Holding); yogurt sauce (48F - Cold Holding) LOWER - heavy cream (48F - Cold Holding); cooked fritters (49F - Cold Holding). Per employee items not prepared or portioned today and in unit from 11:00am opening. All items removed to freezer to rapid rechill. **Admin Complaint** **Corrective Action Taken**
Food safety inspection conducted on 3/26/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/20/2025
High Priority
3
Intermediate
0
Basic
4
Total
7
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Triple sink set up with wash sink in center sink instead of first sink. Employee began draining sink to correctly reset. **Corrective Action Taken** **Warning**
- 08B-38-4:Basic - Food stored on floor. Buckets of sauce on floor in walk-in cooler. **Warning**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Insect control device on shelf by container of dry spices and end of make line. Manager unplugged and removed device. **Corrected On-Site** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink by walk in cooler. **Repeat Violation** **Warning**
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitizer reading less than 50ppm chlorine. Employee added bleach to correct to 100ppm chlorine. **Corrected On-Site** **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee returned to kitchen from handling paperwork folders and changed gloves without first washing hands. Reviewed with manager proper procedures and employee washed hands. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline, in RIGHT FLIPTOP UPPER - stewed chicken (42F); cooked goat (50F - Cold Holding); cooked chicken (48F - Cold Holding) LOWER - stewed chicken (48F - Cold Holding); cooked sausage (51F - Cold Holding). Per manager, none prepared or portioned today and in unit from 11:00am. Employee removed items back to walk in cooler to rechill. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 3/20/2025 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).