DirtyFLRestaurant Inspection Data

SATBIR LLC

8440 West Oakland Park Boulevard
Sunrise, Florida, 33351
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 5/15/2025

Inspection #: Visit ID: 10836326

  • N/A:No Violations Were Observed

Inspection Date: 5/8/2025

Inspection #: Visit ID: 10803674

  • 08B-38-4:Basic - Food stored on floor. Observed box of oil stored directly on the floor. Employee stored correctly. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Observed at chest freezer (Avanti) near walk in cooler.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at cook line in front of fryer.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at reach in freezer (turbo air) raw burger patties (not commercially packaged) stored right over Ready to eat pepperoni.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler next to tandoor oven - chicken tikka (57F - Cold Holding); chicken curry (52F - Cold Holding); lamb (54F - Cold Holding); goat (53F - Cold Holding); chicken curry (54F - Cold Holding) as per employee items not portioned or prepared today. As per employee item held out of temperature for approximately 5 hours. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler next to tandoor oven - chicken tikka (57F - Cold Holding); chicken curry (52F - Cold Holding); lamb (54F - Cold Holding); goat (53F - Cold Holding); chicken curry (54F - Cold Holding) as per employee items not portioned or prepared today. As per employee item held out of temperature for approximately 5 hours. See stop sale. Repeat Violation Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at employees restroom at back.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at employees restroom at back.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at flip top cooler in cook line - Garbanzos without date mark. As per employee item made and portioned 48 hours prior to inspection.

Inspection Date: 3/26/2025

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline, in RIGHT FLIPTOP UPPER - stewed chicken (42F); cooked goat (50F - Cold Holding); cooked chicken (48F - Cold Holding) LOWER - stewed chicken (48F - Cold Holding); cooked sausage (51F - Cold Holding). Per manager, none prepared or portioned today and in unit from 11:00am. Employee removed items back to walk in cooler to rechill. **Corrective Action Taken** Warning - From follow-up inspection 2025-03-26: Observed at callback inspection same. RIGHT FLIPTOP UPPER - stewed chicken (48F - Cold Holding); cooked goat (48F - Cold Holding); diced cooked chicken (50F - Cold Holding); yogurt sauce (48F - Cold Holding) LOWER - heavy cream (48F - Cold Holding); cooked fritters (49F - Cold Holding). Per employee items not prepared or portioned today and in unit from 11:00am opening. All items removed to freezer to rapid rechill. Admin Complaint **Corrective Action Taken**

Inspection Date: 3/20/2025

  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Triple sink set up with wash sink in center sink instead of first sink. Employee began draining sink to correctly reset. **Corrective Action Taken** Warning
  • 08B-38-4:Basic - Food stored on floor. Buckets of sauce on floor in walk-in cooler. Warning
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Insect control device on shelf by container of dry spices and end of make line. Manager unplugged and removed device. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink by walk in cooler. Repeat Violation Warning
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitizer reading less than 50ppm chlorine. Employee added bleach to correct to 100ppm chlorine. Corrected On-Site Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee returned to kitchen from handling paperwork folders and changed gloves without first washing hands. Reviewed with manager proper procedures and employee washed hands. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline, in RIGHT FLIPTOP UPPER - stewed chicken (42F); cooked goat (50F - Cold Holding); cooked chicken (48F - Cold Holding) LOWER - stewed chicken (48F - Cold Holding); cooked sausage (51F - Cold Holding). Per manager, none prepared or portioned today and in unit from 11:00am. Employee removed items back to walk in cooler to rechill. **Corrective Action Taken** Warning

Inspection Date: 5/10/2024

Inspection #: Visit ID: 8506875

  • 35A-03-4:Basic - Dead roaches on premises. 1 small dead roach in kitchen flip top reach in cooler. Operator removed, cleaned and sanitized the area. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No Handwash sign at kitchen handwashing sink and 3CS handwashing sink area. Operator posted handwashing signs. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in reach in cgass front freezer. Operator removed. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Above kitchen counter prep table. Operator properly inverted. Corrected On-Site
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. On kitchen stove, kitchen utensils in dirty water 138F operator replaced with clean water to be placed on stove. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger patty over raw French fries in 2 door reach in freezer. Operator inverted Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced tomatoes, prepared over 24hrs. Operator date marked. Corrected On-Site Repeat Violation

Inspection Date: 9/22/2023

Inspection #: Visit ID: 8360194

  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee washing in middle sink and rinsing in first. Employee drained, cleaned, and reset sinks in correct order. Corrected On-Site
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink chlorine at 10ppm. Employee corrected to proper 100ppm chlorine. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin emailed to operator to be posted. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit present.
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Two standard paint brushes being used in oil. Manager discarded and ordered correct brushes. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned frozen cooked spinach in chest freezer by walk in missing date labels.

Inspection Date: 9/22/2023

Inspection #: Visit ID: 8326820

  • N/A:No Violations Were Observed