POLLO TROPICAL #45
2675 North University Drive
Sunrise, Florida, 33322
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/9/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean metal pans wet nesting above three compartment sink.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on fan in walk-in cooler.
- 29-03-4:Basic - Water draining onto floor surface. Observed water dripping on floor from pipe in walk-in cooler.
Food safety inspection conducted on 12/9/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/9/2024
High Priority
4
Intermediate
1
Basic
1
Total
6
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Observed soup and beans stored uncovered in walk-in freezer. employee covered. **Corrected On-Site** **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed cooked onions expired 2:30 still on line at 3:10. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. - Observed breaded chicken (46F at 3:30 - Cooling since 10:45). Item did not make it to 41F within 4 hours. See stop sale. - Observed cut lettuce (60F at 3:30 - Cooling since 11:52). PIC placed lettuce in walk-in cooler to rapid cool. Second temperature 53F. - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed cooked onions expired 2:30 still on line at 3:10. **Warning**
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed cooked onions expired 2:30 still on line at 3:10. **Warning**
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -Observed breaded chicken (46F at 3:30 - Cooling since 10:45). Item did not make it to 41F within 4 hours. See stop sale. -Observed cut lettuce (60F at 3:30 - Cooling since 11:52). PIC placed lettuce in walk-in cooler to rapid cool. Second temperature 53F. **Warning**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cut lettuce (60F at 3:30 - Cooling since 11:52). Lettuce was being cooler in a covered deep plastics container. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 9/9/2024 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).