PHO O7
10023 Sunset Strip
Sunrise, Florida, 33322
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 7 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/13/2024
High Priority
5
Intermediate
1
Basic
2
Total
8
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above green onions on prep table across from cook line. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep table across from walk-in cooler. PUC placed wiping cloth in sanitizer solution. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw beef stored with ready to eat lemon grace in reach in freezer. PIC removed and stored appropriately. - Observed raw meat stored on top of ready to eat chicken and brisket in walk-in cooler. Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle cell phone with glove on then continued to plate food with hand used to answer phone. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler across from cook line brisket (50F - Cold Holding); sausage (49F - Cold Holding); beef belly flank (48F - Cold Holding); cooked shrimp (53F - Cold Holding). Per operator items have been out of temperature for more than four hours. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler across from cook line brisket (50F - Cold Holding); sausage (49F - Cold Holding); beef belly flank (48F - Cold Holding); cooked shrimp (53F - Cold Holding). Per operator items have been out of temperature for more than four hours. See stop sale. Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork broth (130F - Hot Holding); chicken broth (102F - Hot Holding). Per operator items have been out of temperature for approximately 30mins. Repeat Violation Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed at cleaning station, unlabeled spray bottle containing windex. Warning
Food safety inspection conducted on 12/13/2024 revealed 8 total violations (5 high priority, 1 intermediate, 2 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed no handle scoop used to portion rice across from 3 compartment sink. Employee removed. Corrected On-Site Warning - From follow-up inspection 2024-09-24: Still observed.
Food safety inspection conducted on 9/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/18/2024
High Priority
6
Intermediate
2
Basic
2
Total
10
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle scoop used to portion rice across from 3 compartment sink. Employee removed. Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup stored on prep table behind cook line. Warning
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed broth (90F at 5:00- Cooling since 11:00). See stop sale. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked noodles stored in non food grade bags in walk-in cooler. Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed brisket cooked 9/17/24 not date marked in walk-in cooler. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. - Observed broth (90F at 5:00- Cooling since 11:00). Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed brisket (51F - Cold Holding); fat flan (56F - Cold Holding); cow muscle (51F - Cold Holding); cow skin (52F - Cold Holding); meat ball (50F - Cold Holding). Per operator items were cut at approximately 9:00am. Temperature taken at 4:10. Items were out of temperature for more than 6 hours. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed brisket (51F - Cold Holding); fat flan (56F - Cold Holding); cow muscle (51F - Cold Holding); cow skin (52F - Cold Holding); meat ball (50F - Cold Holding). Per operator items were cut at approximately 9:00am. Temperature taken at 4:10. Items were out of temperature for more than 6 hours. See stop sale. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed soup 17 (121F - Hot Holding); chicken soup (120F - Hot Holding). Per operator, items have been out of temperature for approximately 30mins. Items placed in walk-in cooler to rapid cool. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink next to cook line used to hold cleaning items and dirty utensils. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Warning
Food safety inspection conducted on 9/18/2024 revealed 10 total violations (6 high priority, 2 intermediate, 2 basic).
Inspection on 2/26/2024
High Priority
5
Intermediate
1
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to portion sauce in walk-in cooler. PIC removed. **Corrective Action Taken**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on shelf of flip top cooler. PIC removed. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at prep table across from cook line. Wiping cloth placed in sanitizing solution Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Owner paid license fee during inspection. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw pork stored over unwashed carrots in walk-in cooler. PIC removed and stored approximately. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Front Counter Observed milk (47F - Cold Holding); half and half (47F - Cold Holding). Operator. Items have been cold holding cooler a day prior to inspection but might have fallen out of temperature as a result of damaged gaskets. See stop sale. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Front Counter Observed milk (47F - Cold Holding); half and half (47F - Cold Holding). Operator. Items have been cold holding cooler a day prior to inspection but might have fallen out of temperature as a result of damaged gaskets. See stop sale. Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken soup (114F - Hot Holding, reheated to 200F). Per operator, item has been out of temperature for approximately 1 hour. Employee reheated. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bowl stored in hand wash in kitchen. Employee removed. Corrected On-Site
Food safety inspection conducted on 2/26/2024 revealed 9 total violations (5 high priority, 1 intermediate, 3 basic).
Inspection on 9/27/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove hood. Warning - From follow-up inspection 2023-09-27: Still observed. **Time Extended**
Food safety inspection conducted on 9/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/26/2023
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine in bar area with an accumulation of black like debris on the inside. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Storage area next to bar. Observed water dripping from roof in front hand wash sink next to cook line. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bar area Observed employee beverage being stored on cart next to banana on trolley. Employee removed. Observed employee beverage stored on shelf next to service items in kitchen. Corrected On-Site Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Low boy cooler next to kitchen door. Observed employee cell phone stored on top of reach in cooler which is used as preparation table. Employee removed. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Next to cook line Observed a plastic container of cooking oil being stored on floor. Manager removed. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove hood. Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Next to hand wash sink at cook line. Observed raw shell eggs held at an ambient temperature of 80F. Per manager, eggs were out of temperature for approximately one hour. Manager placed eggs in cooler to allow rapid cooling. **Corrective Action Taken** Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken breast (45F - Cold Holding) ; pork soup (47F - Cold Holding); barbecued sauce (47F - Cold Holding). Per operator items were not prepared or portioned today. Manager discarded. Corrected On-Site Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed barbecued beef (45F - Cold Holding), per operator, item was out of temperature for approximately 30mins. Item placed in walk in cooler to allow rapid cooling. Observed raw chicken breast (45F - Cold Holding) ; pork soup (47F - Cold Holding); barbecued sauce (47F - Cold Holding). Per operator items were not prepared or portioned today. Manager discarded. See stop sale. **Corrective Action Taken** Warning
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Next to cook line. Manager replaced. Corrected On-Site Warning
Food safety inspection conducted on 9/26/2023 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).