PHO O7
10023 Sunset Strip
Sunrise, Florida, 33322
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/13/2024
High Priority
5
Intermediate
1
Basic
2
Total
8
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above green onions on prep table across from cook line. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep table across from walk-in cooler. PUC placed wiping cloth in sanitizer solution. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw beef stored with ready to eat lemon grace in reach in freezer. PIC removed and stored appropriately. - Observed raw meat stored on top of ready to eat chicken and brisket in walk-in cooler. **Warning**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle cell phone with glove on then continued to plate food with hand used to answer phone. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler across from cook line brisket (50F - Cold Holding); sausage (49F - Cold Holding); beef belly flank (48F - Cold Holding); cooked shrimp (53F - Cold Holding). Per operator items have been out of temperature for more than four hours. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler across from cook line brisket (50F - Cold Holding); sausage (49F - Cold Holding); beef belly flank (48F - Cold Holding); cooked shrimp (53F - Cold Holding). Per operator items have been out of temperature for more than four hours. See stop sale. **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork broth (130F - Hot Holding); chicken broth (102F - Hot Holding). Per operator items have been out of temperature for approximately 30mins. **Repeat Violation** **Admin Complaint**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed at cleaning station, unlabeled spray bottle containing windex. **Warning**
Food safety inspection conducted on 12/13/2024 revealed 8 total violations (5 high priority, 1 intermediate, 2 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed no handle scoop used to portion rice across from 3 compartment sink. Employee removed. **Corrected On-Site** **Warning** - From follow-up inspection 2024-09-24: Still observed.
Food safety inspection conducted on 9/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/18/2024
High Priority
6
Intermediate
2
Basic
2
Total
10
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle scoop used to portion rice across from 3 compartment sink. Employee removed. **Corrected On-Site** **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup stored on prep table behind cook line. **Warning**
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed broth (90F at 5:00- Cooling since 11:00). See stop sale. **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked noodles stored in non food grade bags in walk-in cooler. **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed brisket cooked 9/17/24 not date marked in walk-in cooler. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. - Observed broth (90F at 5:00- Cooling since 11:00). Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed brisket (51F - Cold Holding); fat flan (56F - Cold Holding); cow muscle (51F - Cold Holding); cow skin (52F - Cold Holding); meat ball (50F - Cold Holding). Per operator items were cut at approximately 9:00am. Temperature taken at 4:10. Items were out of temperature for more than 6 hours. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed brisket (51F - Cold Holding); fat flan (56F - Cold Holding); cow muscle (51F - Cold Holding); cow skin (52F - Cold Holding); meat ball (50F - Cold Holding). Per operator items were cut at approximately 9:00am. Temperature taken at 4:10. Items were out of temperature for more than 6 hours. See stop sale. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed soup 17 (121F - Hot Holding); chicken soup (120F - Hot Holding). Per operator, items have been out of temperature for approximately 30mins. Items placed in walk-in cooler to rapid cool. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink next to cook line used to hold cleaning items and dirty utensils. **Warning**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
Food safety inspection conducted on 9/18/2024 revealed 10 total violations (6 high priority, 2 intermediate, 2 basic).