PEYTON'S PLACE BAR & GRILL
13400 West Sunrise Boulevard
Sunrise, Florida, 33323
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 8 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/6/2024
High Priority
5
Intermediate
0
Basic
3
Total
8
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish thawed in ROP in low boy cooler below grill. See stop sale. Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed on prep table in banquet kitchen across from oven. PIC discarded wiping cloth. Corrected On-Site Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed 0ppm. Corrected to 200ppm. Corrected On-Site Warning
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed shredded cheese not stored under sneeze guard on buffet line. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: - Appropriately 38 flying insects landing on walls and roof in food preparation area - Two flying insects landing on clean plastic pans at sandwich station. - Two landing on metal shelf holding food and clean utensils at sandwich station. - Approximately 28 flying insects landing on ceiling over dish washing area. - One flying insect landing on metal pan covering food items across from cook line Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored next to cooked chicken in low boy cooler below grill. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish thawed in ROP in low boy cooler below grill. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in buffet area cream cheese (53F - Cold Holding); butter (43-48F - Cold Holding). Per operator, items have been out of temperature for approximately 1hour. Warning
Food safety inspection conducted on 12/6/2024 revealed 8 total violations (5 high priority, 0 intermediate, 3 basic).
Inspection on 9/4/2024
High Priority
6
Intermediate
1
Basic
1
Total
8
Inspection Details:
- 06-09-1:Basic - Observed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish thawed in ROP packing in walk-in cooler. Warning Priority: Basic
- 35A-02-6:High Priority - Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: Approximately 3 flying insects flying around dry storage area across from kitchen Approximately 17 flying insects landing on wall and ceiling in dish area Approximately 7 flying insects landing on wall around sandwich area. 1 flying insects flying over sandwiches in prep area Approximately 6 flying insects flying from bags of onions in back kitchen Approximately 20 flying insects landing on ceiling in front of dish area. Repeat Violation Warning Priority: High Priority
- 08A-05-6:High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored touching pasteurized shell eggs in two door cooler at sandwich station. PIC removed and stored appropriately. Corrected On-Site Warning Priority: High Priority
- 08A-20-5:High Priority - Observed: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw minced beef stored above fish in walk-in cooler. PIC removed and stored appropriately. Corrected On-Site Warning Priority: High Priority
- 41-17-4:Intermediate - Observed: Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing cleaning chemical in bar. Warning Priority: Intermediate
- 01B-02-5:High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Alfredo sauce (53F - Cold Holding). Per operator, item was not prepared or portioned today. See stop sale. Warning Priority: High Priority
- 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Alfredo sauce (53F - Cold Holding). Per operator, item was not prepared or portioned today. See stop sale. Warning Priority: High Priority
- 03B-01-6:High Priority - Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausages (114F - Hot Holding), reheated to 167F. **Corrected On- Corrected On-Site Warning Priority: High Priority
Food safety inspection conducted on 9/4/2024 revealed 8 total violations (6 high priority, 1 intermediate, 1 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/12/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - Cooler below cook line Observed thawed fish in reduced oxygen packaging. Chef removed fish from packaging. Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Reach in cooler next to pantry area. Observed an accumulation of black mold like debris on cooler gaskets.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. - Buffet area Observed oatmeal stored unprotected in buffet area. Chef placed oatmeal under sneeze guard. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: - 2 flying insect landing on shelf in dry storage. - 1 flying insect flying in corner of dry storage. - 5 flying insects landing on pantry shelf. - 1 flying insect flying around pantry. - 1 flying insect landing on shelf in dish washing area. - 7 flying insects landing on ceiling in dishwashing area. - Approximately 12 flying insects landing on wall in pantry area. - 2 flying insects landing on wall in buffet area. - 1 flying insect landing on shelf in buffet area Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - hot holding unit Observed sausages (121F - Hot Holding). Chef placed item to be reheated item to 175F. Corrected On-Site Warning
Food safety inspection conducted on 2/12/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 10/20/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/19/2023
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. - oxygen storage room. 1 dead crawling insect on glue trap. Paper room- 1 dead crawling insect in paper room Manager removed and sanitized area. Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of food debris. Kitchen across from grill. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - Bar Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Kitchen Observed: 2 flying insect flying around dish washing area. 1 flying insect flying around two door hot holding unit next to metal shelf Bar- Observed 1 flying insect flying around hand wash sink. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Four door reach-in cooler across from stove. Observed ham sandwich (53F - Cold Holding); diced tomatoes (48F - Cold Holding); sour cream (54F - Cold Holding); Heavy Cream (56F - Cold Holding); half and half (54F - Cold Holding); Turkey base (56F - Cold Holding); clam base (56F - Cold Holding); lobster base (56F); vegetable base (56F - Cold Holding); French fries (55F - Cold Holding); sweet potato fries (55F - Cold Holding); cheddar cheese (52F - Cold Holding); Sliced plantains (49F - Cold Holding). Per operator, items were not prepared or portioned today. Items were in cooler from previous night. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Four door reach-in cooler across from stove. Observed ham sandwich (53F - Cold Holding); diced tomatoes (48F - Cold Holding); sour cream (54F - Cold Holding); Heavy Cream (56F - Cold Holding); half and half (54F - Cold Holding); Turkey base (56F - Cold Holding); clam base (56F - Cold Holding); lobster base (56F); vegetable base (56F - Cold Holding); French fries (55F - Cold Holding); sweet potato fries (55F - Cold Holding); cheddar cheese (52F - Cold Holding); Sliced plantains (49F - Cold Holding). Per operator, items were not prepared or portioned today. Items were in cooler from previous night. See stop sale. Warning
Food safety inspection conducted on 10/19/2023 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).