PANERA BREAD #4710
13815 W SUNRISE BLVD
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/15/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on shelf above three compartment sink clean plastic pans not stored to allow proper air drying. **Warning**
- 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Observed at front counter, sink and surface 0ppm. Corrected to 272ppm. **Corrected On-Site** **Warning**
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee returned from bathroom, put on gloves then proceeded to prepared food without washing hands. **Warning**
Food safety inspection conducted on 11/15/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/29/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored next to single service items. PIC removed and stored appropriately.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed roasted corn thawed in prep sink. PIC removed and stored appropriately. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm. Corrected to 100ppm. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (45F - Cold Holding). Per operator, item was not prepared or portioned today. PIC voluntarily discarded. **Corrected On-Site**
Food safety inspection conducted on 8/29/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).