DirtyFLRestaurant Inspection Data

PANERA BREAD #4710

Health inspection records show PANERA BREAD #4710 in SUNRISE has 6 inspections with a food safety rating of 2.2/5. Recent inspections show improving food safety practices.

13815 W SUNRISE BLVD

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/5/2025

Inspection #: Visit ID: 13567579

  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training expired. Warning - From follow-up inspection 2025-11-05: **Time Extended**

Inspection Date: 11/4/2025

Inspection #: Visit ID: 13478668

  • 36-73-4:Basic - Floor soiled/has accumulation of debris near the front counters holding units. Freezer floor also soiled with debris such as paper. Warning
  • 08B-38-4:Basic - Food stored on floor in reach in freezer. Operator moved to proper area. Corrected On-Site Warning
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Garbage bag surrounding dumpster area. Warning
  • 33-16-4:Basic - Open dumpster lid. Dumpster lid left open. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler by the front counter cut lettuce (50F - Cold Holding), cut spinach (50F - Cold Holding) in the same cold holding unit. As per operator not prepared or portioned today. As per operator stored in cold holding unit overnight. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler by the front counter cut lettuce (50F - Cold Holding), cut spinach (50F - Cold Holding) in the same cold holding unit. As per operator not prepared or portioned today. As per operator stored in cold holding unit overnight. See stop sale. Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front counters hot holding unit cooked sausages (117F), #1cooked eggs (101F - Hot Holding), #2 cooked eggs (107F - Hot Holding). As per operator out of temperature for 1 hour. Operator volunteered to discard. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At the front counters cutting board soiled with food debris. Operator cleaned. Corrected On-Site Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training expired. Warning

Inspection Date: 7/30/2025

Inspection #: Visit ID: 10892710

  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At fliptop cooler by make station a¿¿ in use avocados with stickers still attached a¿¿ educated operator dash employee removed avocados, and washed properly.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Add dishwashing/prep area a¿¿ employee handled dirty dishes, then proceeded to handle clean dishes without washing their hands a¿¿ educated operator, employee washed hands. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At salad reach in cooler drawers- chopped lettuce 44-45F- cold holding-food not prepared or portion today-food at a temperature for 45 minutes-operator placed food and walking cooler too quick chill. **Corrective Action Taken**
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure for milk and creamer held on four hour times as a public health control -email form to operator-operator printed and filled out form. Corrected On-Site

Inspection Date: 11/15/2024

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on shelf above three compartment sink clean plastic pans not stored to allow proper air drying. Warning
  • 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Observed at front counter, sink and surface 0ppm. Corrected to 272ppm. Corrected On-Site Warning
  • 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee returned from bathroom, put on gloves then proceeded to prepared food without washing hands. Warning

Inspection Date: 8/29/2024

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored next to single service items. PIC removed and stored appropriately.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed roasted corn thawed in prep sink. PIC removed and stored appropriately. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm. Corrected to 100ppm. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (45F - Cold Holding). Per operator, item was not prepared or portioned today. PIC voluntarily discarded. Corrected On-Site

Inspection Date: 10/5/2023

Inspection #: Visit ID: 8375775

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Observed ice build up behind fan unit. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter reach in cooler. Observed fontina cheese (42-51F - Cold Holding; second temperature 42F). Items were not prepared or portioned today. Per operator, there was a power outage at the reach in cooler for approximately one hour which resulted in the item being out of temp. Manager placed a bag of ice on top of cheese to rapid cool. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table. Observed fried eggs (123F - Hot Holding). Per operator Item was out of temp for approximately 15 minutes. Manager voluntarily discarded. Soup warmer Observed bags of soup hot holding at 114F . Per operator, soups were reheated to one 165F and above prior to inspection but warming unit released water which lead to them having to refill unit with room temperature water and as a result lead to the items dropping in temperature. Per operator soups were out of temp for approximately 1 hour. **Corrective Action Taken**