OSMOW'S SHAWARMA
Health inspection records show OSMOW'S SHAWARMA in SUNRISE has 5 inspections with a food safety rating of 3.1/5. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 5 reports on file
12801 W SUNRISE BLVD UNIT F215
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
All Inspection Reports
2/3/2026· 1mo ago
Visit ID: 13558104
Follow-up Inspection Required2 high, 4 basic
- 36-36-4:Basic - 1 Ceiling tile missing in back of the house.
- 50-09-4:Basic - Current Restaurant license not displayed. Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter. Sign provided to operator. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cleaned ear and proceeded to put on gloves before washing hands to initiate task working with food. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 12-01-2025
10/1/2025· 5mo ago
Visit ID: 10910493
Met Inspection Standards1 int, 3 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Stainless steel container has accumulation of water. Operator movedCorrected On-Site Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink near front counter does not have hand wash sign.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handwashing sink near front counter does not have soap. Operator placed bottle of soapCorrected On-Site Corrected On-Site
1/22/2025· 1y 1mo ago
- N/A:No Violations Were Observed
11/15/2024· 1y 3mo ago
2 high, 2 int, 4 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle cup used to portion seasoning stored under prep table in kitchen. PIC removed cup. Corrected On-Site Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed vegetable stored above ready to eat cheese in walk-in cooler. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink. PIC stored mop in a way to allow proper air drying. Corrected On-Site Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed 0ppm. Corrected to 200ppm. Corrected On-Site Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in walk-in cooler mozzarella cheese opened 11/14 not date marked. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed lamb (131F - Hot Holding). Per operator item has been out of temperature for approximately 2 hours . Reheated to 182F. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Sara O. employed more than 60 days. Warning