ONE OAK KITCHEN LLC
West Sunrise Boulevard
Sunrise, Florida, 33323
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/15/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/14/2025
High Priority
4
Intermediate
1
Basic
2
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to portion flour at pastry station. PIC removed and stored appropriately. **Corrected On-Site** **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above sugar in sugar bin at pastry station. PIC removed scoop handle. Scoop handle not stored above sauce in walk-in cooler # 2. PIC removed scoop from sauce. **Corrected On-Site** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed four flying insects flying around dish pit. **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bag used to hold muffins in reach in cooler next to reach in freezers. PIC removed and stored appropriately. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler #2 cut tomatoes (41-45F - Cold Holding). Per operator item was not prepared or portioned today. Item has been out of temperature for more than four hours. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler #2 cut tomatoes (41-45F - Cold Holding). Per operator item was not prepared or portioned today. Item has been out of temperature for more than four hours. See stop sale. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk-in cooler #3 garlic in oil opened 01/12/2025 not date marked. **Warning**
Food safety inspection conducted on 1/14/2025 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).
Inspection on 10/11/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle cup used to portion baking soda stored on shelf in passage way leading to three compartment sink.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed: -scoop handle not stored above baking soda, on shelf in passage way leading to three compartment sink - Scoop handle not stored above flour in bin next to walk-in cooler.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed: -Mold growth on cheese chunk of cheese in walk-in cooler at front of kitchen. -Mold growth on pieces of chicken stored in walk-in cooler in cook line area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed: - Raw eggs stored above ready to eat butter and mozzarella cheese in walk-in cooler. - Raw steak stored over cooked steak in reach in freezer in back kitchen.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed provolone cheese opened 10/8/24 not date marked.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing cleaning solution at hand wash sink at ice cream station.
Food safety inspection conducted on 10/11/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).