DirtyFLRestaurant Inspection Data

ONE LEBANESE CUISINE

ONE LEBANESE CUISINE maintains a 2.2/5 food safety rating based on 7 health department inspections in SUNRISE. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

1396 SW 160 AVE STE 4

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 7 health inspection reports

All Inspection Reports

3/13/2026· 1mo ago

Visit ID: 13563226

Met Inspection Standards

1 high, 2 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle used to dispense zaatar and cornstarch. Operator removed Corrected On-Site
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator is using three compartment sink.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking on cook line employee finished and discarded drink. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's and women's restrooms. Repeat Violation
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server drop off dirty dishes then proceeded to pick up wine glass and small bottle of wine without washing hands. Employee washed hands. Explained to servers about proper hand washing . Corrected On-Site
  • 12A-01-4:Intermediate - Employee applied hand antiseptic in place of washing hands as required. Observed sever drop off dirty dishes and then applied hand antiseptic in place of washing hands as required. Employee washed hands. Explained to servers about proper hand washing and that antiseptic is not a substitute for hand washing.Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee started 2 weeks ago. Email form.

10/29/2025· 5mo ago

Visit ID: 10870338

Met Inspection Standards

1 high, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at bar.
  • 36-36-4:Basic - Ceiling tile missing. Observed above triple sink on second floor.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at both female and male restroom.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed at walk in freezer - raw chicken (not commercially packaged) stored over raw beef. Employee stored items correctly. Corrected On-Site

3/3/2025· 1y 1mo ago

2 high, 1 int, 3 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 08B-38-4:Basic - Food stored on floor. -Observed container with food items stored on floor in dry storage. -Observed cases with food items stored on walk in freezer floor.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -Observed water drain very slowly at drain underneath 3 compartment sink.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed lamb hot held at 113F in steam table. Per operator, lamb cooked at 1.75 hours prior to the inspection. Operator reheat item to 189 F. Corrected On-Site Repeat Violation
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -Observed chlorine at 3 compartment sink in kitchen exceed 200 ppm. Operator dilute solution to 100 ppm. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed 2 containers stored inside hand washing sink in kitchen. Operator removed Corrected On-Site

12/9/2024· 1y 4mo ago

3 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operating with an expired license. Operator paid license over the phone. Confirmation #246034901 Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam table in kitchen - rice with beef (124F - Hot Holding) as per operator item held out of temperature for approximately 1 hour. Operator raised steam table temperature. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink

5/2/2024· 1y 11mo ago

Visit ID: 8617074

Met Inspection Standards

1 high, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink above dish counter, clean side. Employee relocated. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment in prep room. Operator removed, cleaned, sanitized, and returned. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed on cook line, raw ground beef stored above fully cooked rice. Operator relocated to bottom shelf. Corrected On-Site

3/21/2024· 2y ago

Visit ID: 8616906

Met Inspection Standards
  • N/A:No Violations Were Observed

2/21/2024· 2y 1mo ago

Visit ID: 8361347

Follow-up Inspection Required

2 high, 2 int

  • 22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Dishwasher (Chlorine 00ppm) Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. December 1, 2023. Operator renewed during inspection, confirmation # 237486431 Corrected On-Site Warning
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided Corrected On-Site Warning