DirtyFLRestaurant Inspection Data

MCALLISTER'S DELI

MCALLISTER'S DELI has 6 health inspections on file for its SUNRISE location, with an overall rating of 3.2/5. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 6 reports on file

9430 West Commercial Boulevard
Sunrise, Florida, 33351
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

7/21/2025· 7mo ago

Visit ID: 13462030

Met Inspection Standards

1 int

  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-07-15: **Time Extended** - From follow-up inspection 2025-07-21: **Time Extended**

7/15/2025· 8mo ago

Visit ID: 13456951

Follow-up Inspection Required

1 high, 2 int

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Instructed operator to sanitize dishes through the Triple sink until dishwasher machine is in working order and sanitizes properly Warning - From follow-up inspection 2025-07-15: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operators Quat test strips not effective (showing no change with or without chemical sanitizer) Warning - From follow-up inspection 2025-07-15: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-07-15: **Time Extended**

7/9/2025· 8mo ago

Visit ID: 10910543

Follow-up Inspection Required

2 high, 2 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Instructed operator to sanitize dishes through the Triple sink until dishwasher machine is in working order and sanitizes properly Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Salad flip top right side; cooked mixed veg (44F - Cold Holding). As per operator foods not portioned or prepared today, in unit less than 4hrs. Observed food above fill line, operator placed in bottom of reach in cooler for quick chill 2)Sandwich flip top; pastrami (45F - Cold Holding) . As per operator foods not portioned or prepared today, in unit less than 4hrs. Observed food above fill line. operator readjusted. **Corrective Action Taken** Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operators Quat test strips not effective (showing no change with or without chemical sanitizer) Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

8/5/2024· 1y 7mo ago

Visit ID: 8781060

Met Inspection Standards

1 high, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink in walk in cooler. Operator removed Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table; chix tortilla soup (127F - Hot Holding). In unit less than 4 hrs. Operator reheated to 168F. Corrected On-Site

1/23/2024· 2y 1mo ago

Visit ID: 8596522

Met Inspection Standards
  • N/A:No Violations Were Observed

1/23/2024· 2y 1mo ago

Visit ID: 8380058

Follow-up Inspection Required

1 high, 2 basic

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Gatorade bottle in walk in cooler next to consumer food items. Manager removed drink. Corrected On-Site Warning
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Single service forks at front counter not presented handles first for employees to pick up. Employees began to rearrange to correct.Repeat Violation **Corrective Action Taken** Repeat Violation Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning