DirtyFLRestaurant Inspection Data

LOUIE K'S CLUB SANDWICH

Based on 3 health inspections, LOUIE K'S CLUB SANDWICH in SUNRISE has earned a 3.4/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 3 months ago · 3 reports on file

2560 North University Drive
Sunrise, Florida, 33322
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 3 health inspection reports

All Inspection Reports

12/8/2025· 3mo ago

Visit ID: 10935641

Met Inspection Standards

1 high, 1 int

  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator put on gloves and began prepping and making sandwiches without washing hands. Educated operator on proper hand washing techniques. **Corrective Action Taken**
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager on site does not have current certification. Please see manager certification field for manager information.

7/8/2024· 1y 8mo ago

1 high, 1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled with black mold like debris. Repeat Violation
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed PIC cutting tomatoes with bare hands. PIC Placed gloves on hand to cut tomatoes. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed pork opened Friday July 5 not date marked.

10/17/2023· 2y 4mo ago

Visit ID: 8382235

Met Inspection Standards

1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter/back of house Observed gasket of low boy cooler #2 with an accumulation of black mold like buildup. Observed. Gasket of refrigerator with an accumulation of black mold like build up.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed PIC unable to identify major food bourne illness and did not have poster. Inspector emailed poster to PIC. **Corrective Action Taken**