KABABI CAFE BY KULUCK
3828 North University Drive
Sunrise, Florida, 33351
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/5/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/5/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/1/2025
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. At Hand sink in dessert area off bake shop, clean carafes and pitchers directly below soap and paper towel dispensers. Manager moved items to under counter. Corrected On-Site Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket by ice machine not stored inverted. Manager inverted bucket. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At salad station, knife and spoons in container of standing water. Manager dumped water. Corrected On-Site Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in cold case just outside bake shop. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink at far end of cookline. Sign provided to be posted. **Corrective Action Taken** Warning
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitizer reading 10ppm chlorine. Employee corrected to 100ppm chlorine. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reading 0ppm chlorine after multiple attempts. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Victory reach in cooler at far end of kitchen, tray of raw ground beef skewers above tray of cooked spinach and container of boiled potatoes. Manager rearranged items for proper separation. Corrected On-Site Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At far end of cookline, under no temperature control, half flat raw shell eggs (89F - Ambient) on top of stand mixer. Per employee out of cooler approximately 1 hour. Employee moved eggs back to reach in cooler. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned sauces in Samsung reach in freezer not date marked. Warning
Food safety inspection conducted on 5/1/2025 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).
Inspection on 2/10/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. One employee with no beard guard during food production in kitchen. Operator donned beard guard. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. On 2 employees no hair restraint while in food production inside kitchen. Operator donned hair nets Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Operator remade to properly 100ppm Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No Soap at kitchen sink next to stove. Operator fixed Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/10/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 5/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/9/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Inside walk in freezer box of flat bread stored on floor. Operator moved to shelf Corrected On-Site Warning
- 29-08-4:Basic - Plumbing system in disrepair. 1) Handwashing sink in kitchen, leaky pipe. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw burger patties not in original packaging over french fries and falafels inside walk in freezer. Operator inverted. Corrected On-Site Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stove top: white rice (80F - Hot Holding); yellow rice (76F - Hot Holding). Items left out on stove for more than 4 hours under no temperature control. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stove top: white rice (80F - Hot Holding); yellow rice (76F - Hot Holding). Items left out on stove for more than 4 hours under no temperature control. See stop sale. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen hand wash sink area, hand sanitizer used in place of soap. Operator replaced with soap Corrected On-Site Warning
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in 3CS no hot or cold water running. Warning
Food safety inspection conducted on 5/9/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 2/2/2024
High Priority
4
Intermediate
0
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles damaged / stained. Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Damaged and missing cove molding along wall in hall area in front of walk in cooler/freezer.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line wearing watch.
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall to right of dish,aching from removed electrical outlet.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License renewed on line during inspection. Details confirm now current. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer by ice machine, portioned raw beef above open bag of frozen strawberries.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler, trays of raw beef and chicken skewers on top of open case of squash. Employee rearranged for proper separation. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Victory reach in cooler, trays of raw ground beef kabobs above tray with open bag of shredded cheese and container of tzatziki sauce. Employee moved skewers to bottom of cooler. Corrected On-Site
Food safety inspection conducted on 2/2/2024 revealed 8 total violations (4 high priority, 0 intermediate, 4 basic).