DirtyFLRestaurant Inspection Data

JUNKANOO TASTE BAHAMIAN SEA FOOD RESTAURANT

7836 Northwest 44th Street
Sunrise, Florida, 33351
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/29/2024

Inspection #: Visit ID: 8663193

  • N/A:No Violations Were Observed

Inspection Date: 4/26/2024

Inspection #: Visit ID: 8662509

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-04-26: **Time Extended**
  • 32-23-4:Basic - - From initial inspection : Basic - Urinal not functioning properly. - From follow-up inspection 2024-04-26: **Time Extended**
  • 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Raw eggs over unwashed carrots and lettuce - From follow-up inspection 2024-04-26: Not observed at this time **Time Extended**
  • 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken on top of Pork - From follow-up inspection 2024-04-26: Not observed at this time. **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pork; (48F - Cold Holding)Cooked rice; (46F)Macand Cheese; (46F - Cold Holding) - From follow-up inspection 2024-04-26: Not observed at this time. No PH/TCS Foods found **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork; (48F - Cold Holding)Cooked rice; (46F)Macaroni and cheese 46F - From follow-up inspection 2024-04-26: Not observed at this time **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-04-26: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to 3 Compartment sink, mens room - From follow-up inspection 2024-04-26: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Hand wash sink next to 3 Compartment sink. - From follow-up inspection 2024-04-26: **Time Extended**

Inspection Date: 4/25/2024

Inspection #: Visit ID: 8603198

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 08B-38-4:Basic - Food stored on floor. Carton boxes of pepper,
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 32-23-4:Basic - Urinal not functioning properly.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw eggs over unwashed carrots and lettuce
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken on top of Pork
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pork; (48F - Cold Holding)Cooked rice; (46F)Macand Cheese; (46F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork; (48F - Cold Holding)Cooked rice; (46F)Macaroni and cheese 46F
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to 3 Compartment sink, mens room
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink next to 3 Compartment sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and cooked pork in Walk In Cooler

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8362619

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Plastic container of drinks in chest freezer Person In Charge removed
  • 08B-38-4:Basic - Food stored on floor. Box with plantains
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Kitchen