JUNKANOO TASTE BAHAMIAN SEA FOOD RESTAURANT
7836 Northwest 44th Street
Sunrise, Florida, 33351
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/26/2024
High Priority
4
Intermediate
3
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-04-26: **Time Extended**
- 32-23-4:Basic - - From initial inspection : Basic - Urinal not functioning properly. - From follow-up inspection 2024-04-26: **Time Extended**
- 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Raw eggs over unwashed carrots and lettuce - From follow-up inspection 2024-04-26: Not observed at this time **Time Extended**
- 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken on top of Pork - From follow-up inspection 2024-04-26: Not observed at this time. **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pork; (48F - Cold Holding)Cooked rice; (46F)Macand Cheese; (46F - Cold Holding) - From follow-up inspection 2024-04-26: Not observed at this time. No PH/TCS Foods found **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork; (48F - Cold Holding)Cooked rice; (46F)Macaroni and cheese 46F - From follow-up inspection 2024-04-26: Not observed at this time **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-04-26: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to 3 Compartment sink, mens room - From follow-up inspection 2024-04-26: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Hand wash sink next to 3 Compartment sink. - From follow-up inspection 2024-04-26: **Time Extended**
Food safety inspection conducted on 4/26/2024 revealed 9 total violations (4 high priority, 3 intermediate, 2 basic).
Inspection on 4/25/2024
High Priority
4
Intermediate
4
Basic
5
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 08B-38-4:Basic - Food stored on floor. Carton boxes of pepper,
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 32-23-4:Basic - Urinal not functioning properly.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw eggs over unwashed carrots and lettuce
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken on top of Pork
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pork; (48F - Cold Holding)Cooked rice; (46F)Macand Cheese; (46F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork; (48F - Cold Holding)Cooked rice; (46F)Macaroni and cheese 46F
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to 3 Compartment sink, mens room
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink next to 3 Compartment sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and cooked pork in Walk In Cooler
Food safety inspection conducted on 4/25/2024 revealed 13 total violations (4 high priority, 4 intermediate, 5 basic).
Inspection on 1/31/2024
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Plastic container of drinks in chest freezer Person In Charge removed
- 08B-38-4:Basic - Food stored on floor. Box with plantains
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
- 31B-03-4:Intermediate - No soap provided at handwash sink. Kitchen
Food safety inspection conducted on 1/31/2024 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).