DirtyFLRestaurant Inspection Data

JAN MEI

8905 West Oakland Park Boulevard
Sunrise, Florida, 33351
Broward County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/7/2025

Inspection #: Visit ID: 8752714

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink container on top of shelf above rice cooker. Operator removed Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on operator cooking food in kitchen
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice next to cook line; Fried rice (121 - Hot Holding). Per operator food meant to keep warm until needed for fried rice. Out of temperature less than 4hrs. Operator made to reheat food above 165F **Corrective Action Taken**

Inspection Date: 12/4/2024

  • 08B-38-4:Basic - Food stored on floor. 2 buckets of flour stored in direct contact with floor, operator removed Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 117F° water on hot well. Operator exchanged water for 147F° Repeat Violation Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee wearing only one glove. Glove free hand touching cooked pork during preparation. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen counter; fried rice (65F - Hot Holding). Operator intends to hold, until an order is ready, at room temperature. Under no temperature control, out of temp for less than 1hr. Operator moved to walk in cooler. Explained TPHC **Corrective Action Taken** Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Inspection Date: 5/31/2024

Inspection #: Visit ID: 8604714

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl in bag of uncooked rice. Operator removed Corrected On-Site Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop used for bulk container of cornstarch, handle buried inside. Operator placed properly. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 118°F. Operator replaced with hot water 156F° Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of cornstarch not labeled operator labeled Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer, obeseverd raw chicken over ready to eat crab dumplings.noperator inverted Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right Flip top; cooked pork (45F - Cold Holding) Lo mein noodles (45F - Cold Holding). Per operator foods not portioned or prepared today. In unit less than 2 hours. Operator transferred items from walk in to counter top. Operator placed back in walk in. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 2/2/2024

Inspection #: Visit ID: 8365896

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container in bulk cornstarch. Manager removed. Corrected On-Site Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two employees on cook line not wearing hair restraints. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice paddle in standing water on expo counter. Manager dumped water and replaced with clean paddle. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 1) Bulk containers of corn starch and sugar in dry storage not labeled. 2) Working containers of salt, sugar, and msg on cook line not labeled. Manager labeled all containers. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In fliptop lower cooler, container of raw shell eggs above container of cooked noodles. Employee moved eggs to bottom of cooler. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In Kelvinator reach in freezer, containers of raw chicken above container of raw shrimp.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1) Beside steam table at cook line under no temperature control, container steamed wontons (79F - Hot Holding). Per manager, wontons prepped approximately 45 minutes. Manager moved to cooler to chill and cold hold. 2) In double boiler in steam well, **Corrective Action Taken** **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Threaded faucets at outside mop sink missing vacuum breakers.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple bags of tempura chicken, cooked wontons, fried chicken in walk in cooler not date labeled. Per manager items prepared 2 days ago and morning before...more than 24 hrs. Repeat Violation