HAZEL'S CARIBBEAN SPOT
6949 Sunset Strip
Sunrise, Florida, 33313
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed 78F. PIC discarded water. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed patties stored uncovered in reach in freezer. PIC covered. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat peas in reach in freezer. PIC removed and stored appropriately. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw fish stored with raw chicken in reach in white reach-in frigidaire freezer. PIC removed and stored appropriately. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed red peas cooked 3/20/25am not date marked.
Food safety inspection conducted on 3/21/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 7/25/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl with no handle used to dispense rice
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cups, bowls, plates on shelf above steam table not stored inverted or in a protected manner.
- 36-11-4:Basic - Floors not maintained smooth and durable. In front of three compartment sink.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed Ice buildup in kenmore reach-in freezer
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 86F next to the stove.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink in kitchen and men's restroom
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over gravy in general refrigerator. Operator inverted items. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator has probe thermometer for roasted meats.
Food safety inspection conducted on 7/25/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 12/6/2023
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-11-4:Basic - Floors not maintained smooth and durable in front of three compartment sink.
- 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed 9 packages Larry's peppered shrimp in freezer and 1 In beverage reach in front counter. Observed 2 in Frigidaire reach in freezer. Larry's shrimp comes from an unapproved source. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw fish over cooked chicken in General Electric refrigerator. Operator move to lower shelf. Corrected On-Site
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Observed 9 packages Larry's peppered shrimp in freezer and 1 In beverage reach in front counter. Observed 2 in Frigidaire reach in freezer.
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator only had probe thermometer for roasting.
Food safety inspection conducted on 12/6/2023 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).
Inspection on 9/22/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense rice. Operator removed Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair located by the three compartment sink.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at mop sink standing water or very slow draining water
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Operator store in upright position. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located next to three compartment sink. Operator provided Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink located next to three compartment sink. Operator provided Corrected On-Site
Food safety inspection conducted on 9/22/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).