DirtyFLRestaurant Inspection Data

HAZEL'S CARIBBEAN SPOT

Health inspection records show HAZEL'S CARIBBEAN SPOT in SUNRISE has 8 inspections with a food safety rating of 2.2/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

6949 Sunset Strip
Sunrise, Florida, 33313
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 8 health inspection reports

All Inspection Reports

1/30/2026· 1mo ago

Visit ID: 13622602

Follow-up Inspection Required

1 int, 1 basic

  • 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed beet , carrot and ginger juice, fruit punch and iced tea drinks in reach in cooler in bar area missing minimum labeling. Per operator the drinks are packaged on site .Advised operator not to sell the drinks until minimum labeling is on packaging. Operator removed from cooler. **Corrective Action Taken** Warning - From follow-up inspection 2026-01-30: Observed Observed beet , carrot and ginger and fruit punch juice in reach in cooler without minimum labeling. Advised operator to remove juice from cooler.Admin Complaint Admin Complaint
  • 02D-12-1:Intermediate - - From initial inspection : Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed beet , carrot and ginger juice, fruit punch and iced tea drinks in reach in cooler in bar area missing warning labeling. Per operator the drinks are packaged on site .Advised operator not to sell the drinks until warning label is on packaging. Operator removed from cooler. **Corrective Action Taken** Warning - From follow-up inspection 2026-01-30: Observed beet , carrot and ginger juice, fruit punch drinks in reach in front counter cooler missing warning Advised operator to remove juice from cooler until warning label is placed on packaging . See stop sale .Admin Complaint Admin Complaint

1/29/2026· 1mo ago

Visit ID: 13491839

Follow-up Inspection Required

1 high, 3 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed in kitchen wooden cutting board has cut marks and is no longer cleanable. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in sub zero freezer in kitchen. Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed beet , carrot and ginger juice, fruit punch and iced tea drinks in reach in cooler in bar area missing minimum labeling. Per operator the drinks are packaged on site .Advised operator not to sell the drinks until minimum labeling is on packaging. Operator removed from cooler. **Corrective Action Taken** Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment license expired since December 1st , 2025. Establishment is open and serving food to the public. Warning
  • 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed beet , carrot and ginger juice, fruit punch and iced tea drinks in reach in cooler in bar area missing warning labeling. Per operator the drinks are packaged on site .Advised operator not to sell the drinks until warning label is on packaging. Operator removed from cooler. **Corrective Action Taken** Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in kitchen next to triple sink. Operator provided during the inspection. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink in kitchen next to triple sink. Operator provided during the inspection. Repeat Violation Warning

10/15/2025· 4mo ago

Visit ID: 13491488

Follow-up Inspection Required

1 int

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Food manager certificate expired on 7/15/25. Reviewed with manager. Warning - From follow-up inspection 2025-10-15: Same Admin Complaint

8/13/2025· 7mo ago

Visit ID: 10903948

Follow-up Inspection Required

1 high, 4 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed Bucket of Festival dough mix stored on floor in kitchen. Manager removed from floor. Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed Utensils stored in standing water on stove at 80 F. Manager removed from container and discarded water. Corrected On-Site Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed WHITE REACH IN // Cooked jerk chicken 54F - Cold Holding). Per operator, food not prepped or portioned today; food out of temperature for approximately 1 hour. Manager placed in freezer to quick chill. **Corrective Action Taken** Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Food manager certificate expired on 7/15/25. Reviewed with manager. Warning
  • 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed Pineapple ginger juice and fruit punch in reach in cooler in bar area not labeled with warning label. Manager labeled. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed No soap at handwashing sink in kitchen. Manager provided. Corrected On-Site Warning
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed Pineapple ginger juice and fruit punch in reach in cooler in bar area not labeled. Warning

3/21/2025· 11mo ago

2 high, 1 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed 78F. PIC discarded water. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed patties stored uncovered in reach in freezer. PIC covered. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat peas in reach in freezer. PIC removed and stored appropriately. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw fish stored with raw chicken in reach in white reach-in frigidaire freezer. PIC removed and stored appropriately. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed red peas cooked 3/20/25am not date marked.

7/25/2024· 1y 7mo ago

1 high, 2 int, 6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl with no handle used to dispense rice
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cups, bowls, plates on shelf above steam table not stored inverted or in a protected manner.
  • 36-11-4:Basic - Floors not maintained smooth and durable. In front of three compartment sink.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed Ice buildup in kenmore reach-in freezer
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 86F next to the stove.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink in kitchen and men's restroom
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over gravy in general refrigerator. Operator inverted items. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator has probe thermometer for roasted meats.

12/6/2023· 2y 3mo ago

Visit ID: 8506837

Follow-up Inspection Required

3 high, 2 int, 1 basic

  • 36-11-4:Basic - Floors not maintained smooth and durable in front of three compartment sink.
  • 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed 9 packages Larry's peppered shrimp in freezer and 1 In beverage reach in front counter. Observed 2 in Frigidaire reach in freezer. Larry's shrimp comes from an unapproved source. Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw fish over cooked chicken in General Electric refrigerator. Operator move to lower shelf. Corrected On-Site
  • 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Observed 9 packages Larry's peppered shrimp in freezer and 1 In beverage reach in front counter. Observed 2 in Frigidaire reach in freezer.
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator only had probe thermometer for roasting.

9/22/2023· 2y 5mo ago

Visit ID: 8352686

Met Inspection Standards

2 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense rice. Operator removed Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair located by the three compartment sink.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at mop sink standing water or very slow draining water
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Operator store in upright position. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located next to three compartment sink. Operator provided Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink located next to three compartment sink. Operator provided Corrected On-Site