HAZEL'S CARIBBEAN SPOT

6949 Sunset Strip
Sunrise, Florida, 33313
Broward County County

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

6370 - 6374 W OAKLAND PARK BLVD

Sunrise, FL

2260 N UNIVERSITY DR

Sunrise, FL

NAORI1.0mi

2220 N UNIVERSITY DR

Sunrise, FL

2692 N UNIVERSITY DR UNIT 2

Sunrise, FL

2454 N UNIVERSITY DR

Sunrise, FL

2019 N UNIVERSITY DR

Sunrise, FL

7800 W SUNRISE BLVD

Plantation, FL

2834 N UNIVERSITY DR

Sunrise, FL

1851 N UNIVERSITY DR

Plantation, FL

19169 S DIXIE HWY

Cutler Ridge, FL

All Inspection Reports

Inspection on 3/21/2025

High Priority
2
Intermediate
1
Basic
4
Total
7

Inspection Details:

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed 78F. PIC discarded water. **Corrected On-Site**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
  • 08B-12-5:Basic - Stored food not covered. Observed patties stored uncovered in reach in freezer. PIC covered. **Corrected On-Site**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat peas in reach in freezer. PIC removed and stored appropriately. **Corrected On-Site**
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw fish stored with raw chicken in reach in white reach-in frigidaire freezer. PIC removed and stored appropriately. **Corrected On-Site**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed red peas cooked 3/20/25am not date marked.
Health Inspector (2025-03-21)
2025-03-21
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/21/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).

Inspection on 7/25/2024

High Priority
1
Intermediate
2
Basic
6
Total
9

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl with no handle used to dispense rice
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cups, bowls, plates on shelf above steam table not stored inverted or in a protected manner.
  • 36-11-4:Basic - Floors not maintained smooth and durable. In front of three compartment sink.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed Ice buildup in kenmore reach-in freezer
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 86F next to the stove.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink in kitchen and men's restroom
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over gravy in general refrigerator. Operator inverted items. **Corrected On-Site**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator has probe thermometer for roasted meats.
Health Inspector (2024-07-25)
2024-07-25
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 7/25/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).