H&R GRILL
3535 North Pine Island Road
Sunrise, Florida, 33351
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/28/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer inside kitchen, ice buildup up.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple used rags not stored in bucket. Operator placed in bucket Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 28 MAR 25 Admin Complaint
Food safety inspection conducted on 3/28/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 3/28/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/11/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in kitchen flip top for cooked meats. Operator removed Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Bucket of plantains stored in direct contact with floor. Operator removed Corrected On-Site Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between kitchen flip top and wall. Operator removed Corrected On-Site Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle filled with red juice in 2 door glass front cooler. Operator removed Corrected On-Site Warning
- 14-12-4:Basic - Utensils in poor condition. Chipped knife located in between kitchen flip top and knife block. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Rodrigue Aristilde April 08 2018 Repeat Violation Admin Complaint
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Food safety inspection conducted on 12/11/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 5/13/2024
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Shelving soiled
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed on cook line
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Rodrigue Aristilde 4-8-18 National Registry Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained/soiled
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 5/13/2024 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 1/16/2024
High Priority
0
Intermediate
5
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Fliptop unit cutting board is heavily grooved. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line not wearing a hair restraint.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Bulletin printed and provided. Corrected On-Site
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by cook line not draining properly.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 1) Bucket of sauce in walk in cooler not labeled. Manager labeled. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Rodrigue Aristide 4-8-2018 National Registry Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like buildup around base of ice scoop handle. Manager cleaned scoop. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1) Large buckets of sauces in walk in cooler not date marked. Manager added date label. 2) Bus pans of cooked turkey and pork in glassfront cooler at cook line not date marked. **Corrective Action Taken**
Food safety inspection conducted on 1/16/2024 revealed 11 total violations (0 high priority, 5 intermediate, 6 basic).