DirtyFLRestaurant Inspection Data

GRILL XPRESS

GRILL XPRESS has 4 health inspections on file for its SUNRISE location, with an overall rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 4 reports on file

10143 West Oakland Park Boulevard
Sunrise, Florida, 33351
Broward County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

10/31/2025· 4mo ago

Visit ID: 10874235

Met Inspection Standards

3 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water next to gyro machine, 73F°
  • 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of single service items in direct contact with the floor
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed used rags not stored in sanitizer bucket

4/1/2025· 11mo ago

Visit ID: 10740988

Met Inspection Standards

1 high

  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at front counter reading over 200ppm chlorine. Manager remade to proper 100ppm chlorine. Corrected On-Site

12/11/2024· 1y 3mo ago

Visit ID: 8782701

Met Inspection Standards

1 high, 2 int, 2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee wearing watch behind cook line Repeat Violation
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm) located on cook line beside the fryer. Operator remade to proper ppm Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken placed over container of raw minced beef in walk in cooler. Operator reorganized. Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In back, white, chest freezer. Grounded chicken sausages made in house not tracked by date marking. Operator placed date mark. Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for shawarma in vertical broiler. Printed and provided copy of consumer advisory. Operator posted. Corrected On-Site

2/29/2024· 2y ago

Visit ID: 8615293

Met Inspection Standards

2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch on prep line.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Falafel press in container of standing water by fryer. Employee dumped water and replaced with dry container. Corrected On-Site