DirtyFLRestaurant Inspection Data

GREEN LEAFS / BANANAS

GREEN LEAFS / BANANAS maintains a 2.5/5 food safety rating based on 4 health department inspections in SUNRISE. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

12801 West Sunrise Boulevard
Sunrise, Florida, 33323
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 13626267

Met Inspection Standards

1 high, 2 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal food stored on top shelf above and next to customers food. Removed during inspection. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing dangling bracelet
  • 12A-20-4:High Priority - Employee washed hands with no soap while working with food.. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 01-05-2026
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled bleach spray bottle during inspection. Corrected On-Site

10/7/2025· 5mo ago

Visit ID: 10911105

Met Inspection Standards

1 high, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine across from triple sink has mold like substance. Corrected On-Site
  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Knives kept between wall and triple sink in dish wash area. Operator moved. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Grocery store bags used to store kale and parsley in reach in cooler. Operator moved. Corrected On-Site

8/13/2024· 1y 7mo ago

3 high, 2 int, 2 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter. Repeat Violation
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed 0ppm. Corrected to 200ppm. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed chickpeas (48F at 1:40 - Cooling since 9:15). I see stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed crushed eggs (42-45F - Cold Holding). Per operator, item has been out of temperature for approximately 1 hour. Item placed in cooler to rapid cool. **Corrective Action Taken**
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed chickpeas (48F at 1:40 - Cooling since 9:15). see stop sale.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with an accumulation of old food debris. Employee washed can opener. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

10/18/2023· 2y 4mo ago

Visit ID: 8390131

Met Inspection Standards

1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - Prep area Observed an accumulation of dust and black mold like build up at the top and sides of machine..
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Sugar tub - preparation area across from reach in cooler. Observed cup with no handle used to dispense sugar. Manager removed. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach-in cooler; kitchen area. Observed employee lunch bag stored in reach-in cooler next to food items. Manager removed. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter- next to coffee station. Manager removed. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed procedure to manager to be printed and posted. **Corrective Action Taken**