GREEN LEAFS / BANANAS
12801 West Sunrise Boulevard
Sunrise, Florida, 33323
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/13/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter. Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed 0ppm. Corrected to 200ppm. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed chickpeas (48F at 1:40 - Cooling since 9:15). I see stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed crushed eggs (42-45F - Cold Holding). Per operator, item has been out of temperature for approximately 1 hour. Item placed in cooler to rapid cool. **Corrective Action Taken**
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed chickpeas (48F at 1:40 - Cooling since 9:15). see stop sale.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with an accumulation of old food debris. Employee washed can opener. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 8/13/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 10/18/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - Prep area Observed an accumulation of dust and black mold like build up at the top and sides of machine..
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Sugar tub - preparation area across from reach in cooler. Observed cup with no handle used to dispense sugar. Manager removed. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach-in cooler; kitchen area. Observed employee lunch bag stored in reach-in cooler next to food items. Manager removed. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter- next to coffee station. Manager removed. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed procedure to manager to be printed and posted. **Corrective Action Taken**
Food safety inspection conducted on 10/18/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).