DirtyFLRestaurant Inspection Data

FREDDY'S KITCHEN

FREDDY'S KITCHEN located in SUNRISE has undergone 2 health department inspections, achieving a 2.9/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 2 reports on file

2112 N UNIVERSITY DR, SUNRISE 33322

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 2 health inspection reports

All Inspection Reports

3/2/2026· 1mo ago

Visit ID: 13592352

Met Inspection Standards

2 high, 5 int, 2 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 12A-12-4:High Priority - Employee switched from working with raw beef and raw chicken to ready-to-eat food without washing hands. Employee dried hands on a cloth but failed to washed hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Case of raw fish stored above ziplock bags of empanadas in reach in freezer in front of triple sink. Removed fish during inspection. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chamber test kit.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Manager bought bleach during inspection. Corrected On-Site

12/9/2025· 4mo ago

Visit ID: 13590070

Met Inspection Standards

1 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers at front of establishment do not have ambient thermometer.