DirtyFLRestaurant Inspection Data

FONDA MI TIERRITA

FONDA MI TIERRITA maintains a 3.1/5 food safety rating based on 4 health department inspections in SUNRISE. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

9210 West Commercial Boulevard
Sunrise, Florida, 33351
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 13522941

Follow-up Inspection Required

5 high, 10 int, 4 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. -Observed several fly sticky tape with dead flies hanging over clean food containers and food items throughout kitchen . Operator removed. Warning
  • 08B-38-4:Basic - Food stored on floor. -Observed containers with cooking oil stored on kitchen floor. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Observed cooked beans held in walk in cooler at 69F. Per operator, beans cooked and placed in unit from yesterday and didn't removed since. Beans did not cooler from 135F to 41F in a total of 6 hours. See stop sale. Warning
  • 35A-02-7:High Priority - Live, small flying insects found -Observed 2 live flying insects landing on wall in kitchen. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2025 Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beans held in walk in cooler at 69F. Per operator, beans cooked and placed in unit from yesterday and didn't removed since. Beans did not cooler from 135F to 41F in a total of 6 hours. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed sausages cold held at 60F in flip top cooler. Per operator, sausages transfer to unit 30 minutes prior to the inspection. Operator placed ice packs on items for quick chill. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwashing sink block with garbage container in kitchen. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed food container stored inside hand washing sink in kitchen. Operator removed. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no food manager certification at the time of inspection. Warning
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed operator thermometer cannot temp cold food , can only temp hot foods. Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employees training at the time of inspection. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink in kitchen. Warning
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. -Observed not food-grade brush used in food at cook line. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken and sauces stored in walk in cooler. Per operator, both items cooked on 01/25/2026. Warning

9/17/2025· 5mo ago

Visit ID: 10903416

Met Inspection Standards

1 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board has black and brownish cut marks on its white surface.
  • 08B-12-5:Basic - Stored food not covered. In kitchen flip top, butter and other ready to eat foods stored without cover. Operator used plastic wrap to cover Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator only has cooking thermometer. No thermometer to measure both hot and cold foods

3/24/2025· 11mo ago

Visit ID: 8840330

Met Inspection Standards

1 int, 3 basic

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating in kitchen area evidenced by food items on prep table next to portioned soup containers. Employee removed food to area away from kitchen. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at cookline wearing bracelets.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Oil and water bottle at cookline not labeled.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided and posted. Corrected On-Site

7/25/2024· 1y 7mo ago

Visit ID: 8822062

Met Inspection Standards

1 high, 1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents above hallway leading to bathroom, accumulation of dust.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fresh eggs over ready to eat arepas. Operator inverted. Corrected On-Site