DirtyFLRestaurant Inspection Data

DUNKIN DONUTS

Health inspection records show DUNKIN DONUTS in SUNRISE has 6 inspections with a food safety rating of 3.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

12522 West Sunrise Boulevard
Sunrise, Florida, 33323
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

12/16/2025· 2mo ago

Visit ID: 13533316

Met Inspection Standards

1 high, 2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front counter equipment in water at 78F.
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. No trash at hand-wash sink next to triple sink.
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. At front counter washed hands for 4 seconds before preparing customer drinks.

9/30/2025· 5mo ago

Visit ID: 13532827

Met Inspection Standards

1 int

  • 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to obtain paper towels after washing hands Warning - From follow-up inspection 2025-09-30: Needs time to get dispenser **Time Extended**

9/29/2025· 5mo ago

Visit ID: 10914233

Follow-up Inspection Required

2 high, 2 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinking personal drinks at drink prep tables. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled appropriately and placed near coffee station. Warning
  • 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drinking personal drink near front kiosk then grabbed donuts without washing hands or putting on gloves. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the kitchen at the cold holding unit sausage (47F - Cold Holding); sausage (51F - Cold Holding). Sausages were left out for less than 30 minutes. Not prepared or portioned today. Sausages over fill line were at a higher temperature. At the front counter coffee milk container #1 (64F - Cold Holding), coffee milk container #2 (62F - Cold Holding) held outside for 2 hours.operator placed back in fridge milks in fridge. Corrected On-Site Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Next to the cold holding unit counter soiled with food debris. Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to obtain paper towels after washing hands Warning

8/19/2024· 1y 6mo ago

2 high, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at shelf next to 3 compartment sink.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil held in standing water at 115F. Corrected to 177F. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (50F - Cold Holding); sliced cheese (47F - Cold Holding). Per operator items were not prepared or portioned today. Items have been out of temperature for approximately 3 hours. PIC placed item in walk-in to rapid cool. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed turkey sausage (119-129F - Hot Holding). Item has been out of temperature for less than 1 hour.

9/20/2023· 2y 5mo ago

Visit ID: 8503416

Met Inspection Standards

1 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table Observed low boy cooler gasket at make table with an accumulation of black like substance. Warning - From follow-up inspection 2023-09-20: Still observed **Time Extended**

9/19/2023· 2y 5mo ago

Visit ID: 8364933

Follow-up Inspection Required

1 high, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Prep table back kitchen. Observed employee cell phone being charged on prep table. Manager removed. Corrected On-Site Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Next to walk in cooler Observed enclosed sugar container with utensil handle not stored above food. Manager removed. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table Observed low boy cooler gasket at make table with an accumulation of black like substance. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table Observed; hash browns (46F - Cold Holding); Egg bites (46F - Cold Holding) Chicken breast (56F-61F - Cold Holding); Sausage (56F-61F - Cold Holding) Per operator, items were placed in cooler from walk in cooler at approximately 6am. Items were out of temp for approximately 3 hours before time of inspection. Manager placed items in freezer to allow cooling. Second temperature; hash browns (42F - Cold Holding); Egg bites (43F - Cold Holding) Chicken breast (42F - Cold Holding); Sausage (41F - Cold Holding) Corrected On-Site Warning