DUNKIN DONUTS
12522 West Sunrise Boulevard
Sunrise, Florida, 33323
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/19/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at shelf next to 3 compartment sink.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil held in standing water at 115F. Corrected to 177F. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (50F - Cold Holding); sliced cheese (47F - Cold Holding). Per operator items were not prepared or portioned today. Items have been out of temperature for approximately 3 hours. PIC placed item in walk-in to rapid cool. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed turkey sausage (119-129F - Hot Holding). Item has been out of temperature for less than 1 hour.
Food safety inspection conducted on 8/19/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 9/20/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table Observed low boy cooler gasket at make table with an accumulation of black like substance. Warning - From follow-up inspection 2023-09-20: Still observed **Time Extended**
Food safety inspection conducted on 9/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/19/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Prep table back kitchen. Observed employee cell phone being charged on prep table. Manager removed. Corrected On-Site Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Next to walk in cooler Observed enclosed sugar container with utensil handle not stored above food. Manager removed. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table Observed low boy cooler gasket at make table with an accumulation of black like substance. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table Observed; hash browns (46F - Cold Holding); Egg bites (46F - Cold Holding) Chicken breast (56F-61F - Cold Holding); Sausage (56F-61F - Cold Holding) Per operator, items were placed in cooler from walk in cooler at approximately 6am. Items were out of temp for approximately 3 hours before time of inspection. Manager placed items in freezer to allow cooling. Second temperature; hash browns (42F - Cold Holding); Egg bites (43F - Cold Holding) Chicken breast (42F - Cold Holding); Sausage (41F - Cold Holding) Corrected On-Site Warning
Food safety inspection conducted on 9/19/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).