DON JEDIONDO

Southwest 85th Street
Kendall, Florida, 33143
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

7501 SW 88 STREET #17

Kendall, FL

7501 N KENDALL DR

Miami, FL

7535 N KENDALL DR STE 1440A

Miami, FL

9050 S DIXIE HWY

Miami, FL

8975 S DIXIE HWY

Miami, FL

9090 S DADELAND BLVD

Miami, FL

9090 S DADELAND BLVD

Miami, FL

9200 S DIXIE HWY

Miami, FL

9201 S DIXIE HWY

Miami, FL

11415 S DIXIE HWY

Kendall, FL

All Inspection Reports

Inspection on 10/21/2024

High Priority
0
Intermediate
0
Basic
0
Total
1

Inspection Details:

  • N/A:No Violations Were Observed
Health Inspector (2024-10-21)
2024-10-21
★★★★★ 5.0/5
Food safety inspection conducted on 10/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 10/18/2024

High Priority
2
Intermediate
1
Basic
2
Total
5

Inspection Details:

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking at cook line. **Warning**
  • 08B-12-5:Basic - Stored food not covered. Observed corn stored uncovered in walk-in freezer. **Warning**
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed eggs held at 67F on prep table across from hot plate. Per operator item was out of temperature for approximately 30mins. Egg placed in walk-in cooler to rapid cool. **Corrective Action Taken** **Warning**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage (70-88F - Hot Holding); pork belly (100F - Hot Holding), corn (68F - Hot Holding). Per operator, items have been out of temperature for approximately 2 hours. Items reheated to 165F and above., corn placed in walk-in cooler to cool down. **Warning**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef ribs cooked at noon on 10/17 not date marked. **Warning**
Health Inspector (2024-10-18)
2024-10-18
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 10/18/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).