DirtyFLRestaurant Inspection Data

MCDONALDS

MCDONALDS has 6 health inspections on file for its SUNRISE location, with an overall rating of 3.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

10013 Sunset Strip
Sunrise, Florida, 33322
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

3/10/2026· 1mo ago

Visit ID: 13647219

Met Inspection Standards

1 high, 1 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1) Employee picked gloves from floor proceeded to touched a clean container from steam drawers without removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. 2) Employee after using personal phone proceeded to grab the hash browns basket without first washing hands. Reviewed proper hands washing procedures. Employee washed hands correctly. Corrected On-Site

10/15/2025· 6mo ago

Visit ID: 10910503

Met Inspection Standards

1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer located by fry station.

10/1/2024· 1y 6mo ago

2 high, 1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice dispenser soiled with slime at drive through window. Warning
  • 08B-12-5:Basic - Stored food not covered. Observed pies stored uncovered in reach in freezer across from toaster oven. PIC covered. Corrected On-Site Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked eggs and changed glove without washing hands. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in low boy across from toaster oven, beef burgers (43-45F - Cold Holding). Per operator items have been out of temperature for approximately 30 minutes. Items placed in reach in cooler to rapid cool. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink used to refill jug with water. Warning

4/1/2024· 2y ago

Visit ID: 8643165

Met Inspection Standards

1 high, 4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee plate stored in reach in cooler next to restaurant items. Employee removed. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup around fan in walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of old creamer around coffee creamer nozzle.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. PIC stored mop in a way to allow proper air drying. Corrected On-Site
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked eggs and changed glove without washing hands.

8/25/2023· 2y 7mo ago

Visit ID: 8482055

Met Inspection Standards

1 basic

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At soda machine - small leak of syrup inside soda machine cabinet - operator cleaned up spill. **Corrective Action Taken**

8/1/2023· 2y 8mo ago

Visit ID: 8458920

Met Inspection Standards

2 high, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on fries Station.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw bacon stored over burrito in reach in cooler. Operator removed and stored properly. Corrected On-Site
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked shell eggs should in carton.