DirtyFLRestaurant Inspection Data

DOMINOS PIZZA #3842

With 8 inspections documented, DOMINOS PIZZA #3842 maintains a 4.0/5 food safety rating in SUNRISE. Recent inspections show improving food safety practices.

3415 North Hiatus Road
Sunrise, Florida, 33351
Broward County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 10/27/2025

Inspection #: Visit ID: 13553668

  • N/A:No Violations Were Observed

Inspection Date: 10/20/2025

Inspection #: Visit ID: 13545666

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. As per operator, manager Branon Zappia Feb 25 2021, no longer works at store location. No proof of any other certified manager certificate. Warning - From follow-up inspection 2025-10-10: Observed same **Time Extended** - From follow-up inspection 2025-10-20: **Time Extended**

Inspection Date: 10/10/2025

Inspection #: Visit ID: 13500007

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. As per operator, manager Branon Zappia Feb 25 2021, no longer works at store location. No proof of any other certified manager certificate. Warning - From follow-up inspection 2025-10-10: Observed same **Time Extended**

Inspection Date: 8/21/2025

Inspection #: Visit ID: 10885322

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. In unisex bathroom in back of establishment, no closed receptacle Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator has previous license displayed Repeat Violation Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Disposable cup filled with a red beverage on top of shelf in walk in cooler Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza prep flip top; cooked chicken wings (50-63F - Cold Holding); sausage, cooked (51F); sliced ham (52F - Cold Holding). As per operator foods not portioned or prepared today, in u it less than 4hrs. Observed unit open in front of pizza oven. Operator closed for quick chill **Corrective Action Taken** Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. As per operator, manager Branon Zappia Feb 25 2021, no longer works at store location. No proof of any other certified manager certificate. Warning

Inspection Date: 7/10/2024

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed out new license. Corrected On-Site Repeat Violation

Inspection Date: 4/19/2024

Inspection #: Visit ID: 8340257

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle for cornmeal not placed above the food. Operator placed properly Corrected On-Site
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 33-16-4:Basic - Open dumpster lid.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Under counter shelving, buildup of dust and food debris.

Inspection Date: 10/10/2023

Inspection #: Visit ID: 8468890

  • N/A:No Violations Were Observed

Inspection Date: 8/10/2023

Inspection #: Visit ID: 8465540

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic containers not stored inverted or in a protected manner on shelf at pizza station. Operator inverted. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired 12/1/2022
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in pizza preparation.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella cheese (55F - Cold Holding) in container to trap mozzarella cheese. Operator voluntary discarded cheese. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.