DirtyFLRestaurant Inspection Data

CHIPOTLE MEXICAN GRILL #2488

CHIPOTLE MEXICAN GRILL #2488 has 7 health inspections on file for its SUNRISE location, with an overall rating of 3.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 7 reports on file

129 Northwest 136th Avenue
Sunrise, Florida, 33325
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

12/11/2025· 3mo ago

Visit ID: 13480178

Met Inspection Standards

2 high, 3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled with food debris.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle not stored above cilantro. Operator threw out cilantro. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Single service items stored on floor next to front counter.
  • 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. At triple sink, air gap less than 1 inch between sanitizer hose and flood rim. Operator moved. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the prep table, cooked rice (127F - Hot Holding). Per operator on table for approximately 30 minutes. Per operator cooked today at 11:00 am. Per operator out of temperature for less than 4 hours. Operator reheated. **Corrective Action Taken**

8/1/2025· 7mo ago

Visit ID: 10926018

Met Inspection Standards

1 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler at cookline- raw steak stored over queso- operator removed. Corrected On-Site

11/19/2024· 1y 3mo ago

1 high

  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach crawling on wall across from CO2 cylinders. PIC killed roach. Corrected On-Site

8/19/2024· 1y 6mo ago

2 high, 1 int, 2 basic

  • 21-13-4:Basic - Soiled wet wiping cloth placed in use with fresh solution. Observed next to handwashing sink.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink. PIC removed and stored appropriately. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cut tomatoes (45F @ 3:00- Cooling since 10:19). Item did not make it to 41F within 4 hours. See stop sale.
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cut tomatoes (45F @ 3:00- Cooling since 10:19). Item did not make it to 41F within 4 hours. See stop sale.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed shredded cheese (47F @ 2:52- cooling since 11:56 second temperature 47F at 3:21). Cheese was being cooled in deep pans with lid on. PIC removed lid and place cheese in shallow pans. **Corrective Action Taken**

2/13/2024· 2y ago

Visit ID: 8521157

Met Inspection Standards

1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed tub of oil stored on floor below prep table. Employee removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink next to soda holding unit. Manager replaced. Corrected On-Site

10/10/2023· 2y 5mo ago

Visit ID: 8520599

Met Inspection Standards
  • N/A:No Violations Were Observed

10/9/2023· 2y 5mo ago

Visit ID: 8346864

Follow-up Inspection Required

1 high, 1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Manager stored mop appropriately to allow drying. **Corrective Action Taken** Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - Mop sink across from triple sink. Observed five fruit flies flying around and landing on wall at mop sink. Warning