DirtyFLRestaurant Inspection Data

CHARLEY'S PHILLY STEAKS

CHARLEY'S PHILLY STEAKS located in SUNRISE has undergone 4 health department inspections, achieving a 2.0/5 overall safety rating. Recent inspections indicate some food safety concerns.

12801 W SUNRISE BLVD STE F211

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/16/2025

Inspection #: Visit ID: 13520344

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance buildup inside ice machine. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw bacon stored over cut onions in reach in cooler. Operator relocate raw bacon. Corrected On-Site Warning
  • 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Need batteries. Repeat Violation Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked chicken wings stored in reach in cooler. As per operator, chicken wings cooked yesterday more than 24 hours. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees certification expired on 07/14/2025 Warning

Inspection Date: 8/7/2025

Inspection #: Visit ID: 10912954

  • 10-08-5:Basic - Ice scoop handle in contact with ice at front line. Operator removed Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler at cook line.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area . Operator refilled paper towel. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink in dishwashing area. Corrected On-Site
  • 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Observed thermometer display showing low. Need batteries.

Inspection Date: 7/30/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 29-08-4:Basic - Plumbing system in disrepair. Observed water dripping from piper into sanitizing section of three compartment sink.
  • 12A-20-4:High Priority - Employee washed hands with no soap. Observed chef washing hands without soap at front counter.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. - low boy at cook line. Observed provolone (64F at 2:00- Cooling since 9:00am). Item did not make it to 41F within 4hours. Observed cut lettuce (53F - Cooling since 9:00am). Item did not make it to 41F within 4 hours. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - low boy at cook line Observed chicken strips (55F - Cold Holding). Per operator, item was not prepared or portioned today. Item has been out of temperature for more than four hours. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - low boy at cook line Observed chicken strips (55F - Cold Holding). Per operator, item was not prepared or portioned today. Item has been out of temperature for more than four hours. See stop sale.
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. - low boy at cook line. Observed provolone (64F at 2:00- Cooling since 9:00am). Item did not make it to 41F within 4hours. Observed cut lettuce (53F - Cooling since 9:00am). Item did not make it to 41F within 4 hours. See stop sale.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed throughout establishment. PIC replaced soap. Corrected On-Site

Inspection Date: 10/25/2023

Inspection #: Visit ID: 8341427

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of house. Observed accumulation of dust and grease on soda dispensing tubes.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Office area Observed one flying insect flying around computers.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector sent procedure to manager. Manager printed and posted. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back of house Observed no paper towel at hand wash station next to two door cooler. Employee replaced. Corrected On-Site