CHARLEY'S PHILLY STEAKS
12801 W SUNRISE BLVD STE F211
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 7/30/2024
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 29-08-4:Basic - Plumbing system in disrepair. Observed water dripping from piper into sanitizing section of three compartment sink.
- 12A-20-4:High Priority - Employee washed hands with no soap. Observed chef washing hands without soap at front counter.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. - low boy at cook line. Observed provolone (64F at 2:00- Cooling since 9:00am). Item did not make it to 41F within 4hours. Observed cut lettuce (53F - Cooling since 9:00am). Item did not make it to 41F within 4 hours. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - low boy at cook line Observed chicken strips (55F - Cold Holding). Per operator, item was not prepared or portioned today. Item has been out of temperature for more than four hours. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - low boy at cook line Observed chicken strips (55F - Cold Holding). Per operator, item was not prepared or portioned today. Item has been out of temperature for more than four hours. See stop sale.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. - low boy at cook line. Observed provolone (64F at 2:00- Cooling since 9:00am). Item did not make it to 41F within 4hours. Observed cut lettuce (53F - Cooling since 9:00am). Item did not make it to 41F within 4 hours. See stop sale.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed throughout establishment. PIC replaced soap. Corrected On-Site
Inspection Date: 10/25/2023
Inspection #: Visit ID: 8341427
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of house. Observed accumulation of dust and grease on soda dispensing tubes.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Office area Observed one flying insect flying around computers.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector sent procedure to manager. Manager printed and posted. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back of house Observed no paper towel at hand wash station next to two door cooler. Employee replaced. Corrected On-Site