CHARLEY'S PHILLY STEAKS
12801 W SUNRISE BLVD STE F211
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 7/30/2024
High Priority
4
Intermediate
1
Basic
2
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 29-08-4:Basic - Plumbing system in disrepair. Observed water dripping from piper into sanitizing section of three compartment sink.
- 12A-20-4:High Priority - Employee washed hands with no soap. Observed chef washing hands without soap at front counter.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. - low boy at cook line. Observed provolone (64F at 2:00- Cooling since 9:00am). Item did not make it to 41F within 4hours. Observed cut lettuce (53F - Cooling since 9:00am). Item did not make it to 41F within 4 hours. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - low boy at cook line Observed chicken strips (55F - Cold Holding). Per operator, item was not prepared or portioned today. Item has been out of temperature for more than four hours. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - low boy at cook line Observed chicken strips (55F - Cold Holding). Per operator, item was not prepared or portioned today. Item has been out of temperature for more than four hours. See stop sale.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. - low boy at cook line. Observed provolone (64F at 2:00- Cooling since 9:00am). Item did not make it to 41F within 4hours. Observed cut lettuce (53F - Cooling since 9:00am). Item did not make it to 41F within 4 hours. See stop sale.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed throughout establishment. PIC replaced soap. **Corrected On-Site**
Food safety inspection conducted on 7/30/2024 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).