CALYPSO BITES CARIBBEAN BAKERY & RESTAURANT
Based on 3 health inspections, CALYPSO BITES CARIBBEAN BAKERY & RESTAURANT in SUNRISE has earned a 3.5/5 food safety rating. Recent inspections indicate some food safety concerns.
7836 NW 44 ST
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 8/12/2025
Inspection #: Visit ID: 10933171
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in bulk container of flour.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on cutting board
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle buried in bulk container of sugar
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed left over food debris in microwave. Operator cleaned Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed and explained the importance of choking poster **Corrective Action Taken**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go container stored on top shelf, not inverted. Operator inverted Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator does not have a bodily fluid/ clean up kit. Emailed clean up procedures
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1)Walk in cooler; rice and beans (110F at 1455 to 109F at 1511- Heated Cooling since 1430). Observed food covered, heat trapped not letting cold air in. Operator uncovered. 2)Kitchen flip top; pikliz (71F at 1435 to 70 at 1511- Ambient Cooling 1400). Observed food cooling in a non functional flip top. Operator moved to walk in cooler Repeat Violation
Inspection Date: 5/5/2025
Inspection #: Visit ID: 10830450
- N/A:No Violations Were Observed
Inspection Date: 5/1/2025
Inspection #: Visit ID: 10826728
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Poster emailed to operator Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Poster emailed to operator Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator Warning
- 27-06-4:Intermediate - No hot running water at three-compartment sink. No hot water at three compartment sink. Water temperature at 78°F. Operator stated gas not being turned on until Monday. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. All handwashing sink no hot water. Water temperature at 79°F. Operator stated gas not being turned on until Monday. Warning