CALIFORNIA PIZZA KITCHEN
Sawgrass Mills Circle
Sunrise, Florida, 33323
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/8/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects landing on pizza boxes across from cook line. PIC killed flies and discarded boxes. **Corrected On-Site** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-01-08: Observed two flying insects flying from single service containers on metal table across from cook line. PIC killed flies and discarded containers. **Admin Complaint**
Food safety inspection conducted on 1/8/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/3/2025
High Priority
5
Intermediate
1
Basic
1
Total
7
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean pans at dishwashing area. PIC removed labels. **Corrected On-Site** **Warning**
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed in low boy cooler at pasta station cooked noodles (76F at 12:52- Cooling since 10:15). Items did not make it below 70F with 2 hours. See stop sale. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects landing on pizza boxes across from cook line. PIC killed flies and discarded boxes. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at pasta station, shredded cheese stored with raw steak flip top cooler. PIC discarded cheese. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed in low boy cooler at pasta station cooked noodles (76F at 12:52- Cooling since 10:15). Items did not make it below 70F with 2 hours. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: - in flip top cooler at pasta station, cooked beef (42-47F - Cold Holding), raw shrimp (45F - Cold Holding), shredded cheese (41-48F - Cold Holding) - low boy cooler at pasta station pasta (43-45F - Cold Holding) - at pizza station pork sausage (42-45F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for approximately 1 hour. Items placed in low boy and ice bags added to rapid cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in low boy cooler across from cook line, chicken dumplings cooked 1/2/25 not date marked. Employee date marked. **Corrected On-Site** **Warning**
Food safety inspection conducted on 1/3/2025 revealed 7 total violations (5 high priority, 1 intermediate, 1 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/10/2024
High Priority
4
Intermediate
0
Basic
3
Total
7
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed equipment handle not stored above tomatoes, and eggs at flip top cooler across from cook line. PIC removed and stored appropriately. **Corrected On-Site** **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label stuck to clean pans on shelf above three compartment sink. **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed one flying insect landing on pan of sprouts at pizza station. See stop sale. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: -One flying insect landing on sprouts at pizza station -One flying insect landing on side of flip top cooler at pizza station -Approximately 2 flying insects landing on shelf at pizza box storage area next to cook line in kitchen . -One flying insect landing on pizza box next to cook line in kitchen . -Two flying insect landing on shelf at drink service area across from kitchen. -Approximately 6 flying insect flying from bags of onion under prep table across from walk-in cooler. **Admin Complaint**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Stored food not covered. Observed one flying insect landing on pan of sprouts at pizza station. See stop sale. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn (42-47F - Cold Holding), breaded chicken (48F - Cold Holding), butter (46F - Cold Holding), bolonaise sauce (47F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn (42-47F - Cold Holding), breaded chicken (48F - Cold Holding), butter (46F - Cold Holding), bolonaise sauce (47F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. **Warning**
Food safety inspection conducted on 9/10/2024 revealed 7 total violations (4 high priority, 0 intermediate, 3 basic).