CAFE CAFE
12801 W SUNRISE BLVD UNIT 174, SUNRISE 33323
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 8/21/2024
Inspection #: Visit ID: 8861093
- 16-33-4:Intermediate - - From initial inspection : Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed no test kit used to check chemical sanitizer. Warning - From follow-up inspection 2024-08-21: Still observed. **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedure for empanadas held on time as a public health control for safety. Warning - From follow-up inspection 2024-08-21: Still observed. **Time Extended**
Inspection Date: 8/15/2024
Inspection #: Visit ID: 8762907
- 25-05-4:Basic - Single-service articles improperly stored. Observed straw stored unprotected at entry door. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at coffee machine. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed PIC handling sanitizer bottle then proceeded to put on gloves without washing hands. Inspector educated PIC on proper hand washing. Warning
- 12A-20-4:High Priority - Employee washed hands with no soap. Observed PIC returned from restroom applied antiseptic to hand then proceeded to wash hands with water. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed empanadas (45-47F - Cold Holding); milk (44F - Cooling); ham slices (44F - Cold Holding); sliced cheese (44F - Cold Holding). Per operator items have been out of temperature for approximately 1 hours. Cooler is over filled and as a result is unable to keep items cool. Warning
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed no test kit used to check chemical sanitizer. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by broom and mop bucket. PIC removed and stored appropriately. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Handwashing sink used to hold dirty utensils. PIC removed. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedure for empanadas held on time as a public health control for safety. Warning