BK#7053

Based on 6 health inspections, BK#7053 in SUNRISE has earned a 3.6/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

12801 W SUNRISE BLVD STE 217

★★★½☆ (3.6/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 13625052

Met Inspection Standards

Visit ID: 10917111

Follow-up Inspection Required

1 high, 1 int, 1 basic

08B-38-4:Basic - Container of oil stored on floor across from exit door, Elevated during inspection. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries Station- ; Cooked Fries (98-101F - Hot Holding). Per employee food item in unit less than an hour. Manager discarded Corrected On-Site
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to access portal.

Visit ID: 13521513

Met Inspection Standards

Visit ID: 13520296

Follow-up Inspection Required

3 high

22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing food container without sanitizing. Operator set up sanitizer Corrected On-Site Warning
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on glue trap in dry storage area. Warning
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -Observed 2 rodent droppings underneath storage shelf in dry storage area Warning

1 int, 1 basic

21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at three compartment sink. Employee discarded. Corrected On-Site
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cut tomatoes (59F @ 12:50- Cooling since 10:00). Tomatoes were being cooled with lid on and second pan of tomatoes stacked on top. PIC separated tomatoes into multiple pans and placed in walk-in cooler to rapid cool. **Corrective Action Taken**

Visit ID: 8634899

Met Inspection Standards

1 high

12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handling raw sausage then proceeded to handling burger bread without washing hands.