DirtyFLRestaurant Inspection Data

WOLSEN CAFÉ

WOLSEN CAFÉ maintains a 2.4/5 food safety rating based on 6 health department inspections in SUNNY ISLES. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

17100 Collins Avenue
Florida, 33160
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 13512498

Met Inspection Standards

2 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 14-38-4:Basic - Food storage container cracked or broken.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen area.
  • 31A-11-4:Intermediate - Observed handwash sink counter used as a dump sink. Advised person in charge that sink can not be used for purposes other than handwashing.

9/4/2025· 6mo ago

Visit ID: 10880814

Met Inspection Standards

1 high, 2 int, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Observed cases of napkins used for customer use stored on floor under front counter
  • 08A-05-6:High Priority - Raw fish stored over and not properly separated from various ready-to-eat food. Located in walk in cooler.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.

2/17/2025· 1y ago

1 high, 1 int, 2 basic

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Manager removed. Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged raw mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining container of lettuce. Advised chef and she removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in kitchen. Manager added. Corrected On-Site Repeat Violation

8/21/2024· 1y 6mo ago

2 high, 1 int, 1 basic

  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining container of cut lettuce.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw salmon and raw beef being stored over various unwashed fruits and vegetables. Located in walk in cooler.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager added. Corrected On-Site

2/5/2024· 2y 1mo ago

Visit ID: 8478719

Met Inspection Standards

1 high, 1 int, 2 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface. Observed wiping cloth lining cut salmon. Located in walk in cooler. Manager removed. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw beef. Located in walk in cooler. Manager rearranged. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager added. Corrected On-Site Repeat Violation

8/17/2023· 2y 6mo ago

Visit ID: 8358874

Met Inspection Standards

1 high, 2 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed container of vegetables being stored on floor in walk in cooler.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon being stored on top on various ready to eat foods in walk in cooler.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in kitchen area.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and email form to operator. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(426 reviews)

Price Level

$$

Opening Hours

Monday:9:30 AM – 9:00 PM
Tuesday:9:30 AM – 9:00 PM
Wednesday:9:30 AM – 9:00 PM
Thursday:9:30 AM – 9:00 PM
Friday:9:30 AM – 9:00 PM
Saturday:9:30 AM – 9:00 PM
Sunday:9:30 AM – 9:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0