DirtyFLRestaurant Inspection Data

MOZART GRILL

MOZART GRILL in Sunny Isles, FL has a history of 7 health inspections with a total of 8 high-priority, 10 intermediate, and 27 basic violations, and 21 violations in the last 90 days. The establishment currently shows an average food safety rating of 2.9/5, with a recent improving trend in compliance. Overall, concerns remain due to multiple violations across categories, though progress appears to be underway.

Last inspection: 1 months ago · 7 reports on file

18120 Collins Avenue
Florida, 33160
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 7 health inspection reports

All Inspection Reports

3/9/2026· 1mo ago

Visit ID: 13558077

Met Inspection Standards

1 high, 1 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense flour and tempura. Manager removed bowl . Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 08B-38-4:Basic - Observed cases of water stored on floor in dining room area.
  • 02D-01-5:Basic - Working containers of flour and tempura removed from original container not identified by common name. Manager added label. Corrected On-Site
  • 08A-05-6:High Priority - Observed raw tuna and raw salmon stored over/not properly separated from ready-to-eat sauces in reach in cooler. Manager rearranged. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink behind front counter not accessible for employee use at all times due to dishes being stored inside. Advised manager and he cleared. Corrected On-Site

3/9/2026· 1mo ago

Visit ID: 13557112

Met Inspection Standards

3 high, 3 int, 9 basic

  • 08B-49-4:Basic - - From initial inspection : Basic - Employee drinks not properly identified and segregated from food to be served to the public. Warning - From follow-up inspection 2026-03-09: **Time Extended**
  • 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Warning - From follow-up inspection 2026-03-09: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning - From follow-up inspection 2026-03-09: **Time Extended**
  • 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Warning - From follow-up inspection 2026-03-09: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2026-03-09: **Time Extended**
  • 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2026-03-09: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Observed cases of oil stored on floor. Warning - From follow-up inspection 2026-03-09: **Time Extended**
  • 14-01-5:Basic - - From initial inspection : Basic - Observed cup with no handle used to dispense quinoa. Warning - From follow-up inspection 2026-03-09: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of quinoa, dry rice and beans removed from original container not identified by common name. Warning - From follow-up inspection 2026-03-09: **Time Extended**
  • 14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for container of cut lettuce. Warning - From follow-up inspection 2026-03-09: **Time Extended**
  • 14-31-5:High Priority - - From initial inspection : High Priority - Observed bread stored in Nonfood-grade bags. Warning - From follow-up inspection 2026-03-09: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Observed raw chicken stored over/not properly separated from various ready-to-eat foods in reach in cooler. Warning - From follow-up inspection 2026-03-09: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times due to sanitizer bucket being stored inside. Chef removed. Corrected On-Site Warning - From follow-up inspection 2026-03-09: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning - From follow-up inspection 2026-03-09: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Observed various foods prepared onsite and held more than 24 hours not properly date marked. Warning - From follow-up inspection 2026-03-09: **Time Extended**

10/22/2025· 5mo ago

Visit ID: 10920246

Follow-up Inspection Required

3 high, 3 int, 9 basic

  • 08B-49-4:Basic - Employee drinks not properly identified and segregated from food to be served to the public. Warning
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
  • 08B-38-4:Basic - Observed cases of oil stored on floor. Warning
  • 14-01-5:Basic - Observed cup with no handle used to dispense quinoa. Warning
  • 02D-01-5:Basic - Working containers of quinoa, dry rice and beans removed from original container not identified by common name. Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for container of cut lettuce. Warning
  • 14-31-5:High Priority - Observed bread stored in Nonfood-grade bags. Warning
  • 08A-05-6:High Priority - Observed raw chicken stored over/not properly separated from various ready-to-eat foods in reach in cooler. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times due to sanitizer bucket being stored inside. Chef removed. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
  • 02C-02-5:Intermediate - Observed various foods prepared onsite and held more than 24 hours not properly date marked. Warning

2/10/2025· 1y 2mo ago

1 int

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.

9/23/2024· 1y 6mo ago

  • N/A:No Violations Were Observed

4/3/2024· 2y ago

Visit ID: 8487145

Met Inspection Standards

1 high, 3 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Located above walk in cooler.
  • 08B-38-4:Basic - Food stored on floor. Observed cases of food being stored on floor in dining room area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen equipment soiled with accumulated grease buildup.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed bread being stored directly in thank you bags.

8/30/2023· 2y 7mo ago

Visit ID: 8340471

Met Inspection Standards

2 int, 2 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Located in kitchen area and walk in cooler.
  • 08B-38-4:Basic - Food stored on floor. Observed cans of tomatoes sauce being stored in dining room area.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★½☆ (3.9/5)
(262 reviews)

Price Level

$$

Opening Hours

Monday:12:00 – 11:30 PM
Tuesday:12:00 – 11:30 PM
Wednesday:12:00 – 11:30 PM
Thursday:12:00 – 11:30 PM
Friday:Closed
Saturday:Closed
Sunday:12:00 – 11:30 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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