WOLSEN CAFÉ

17100 Collins Avenue
Florida, 33160
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 4 health inspection reports

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All Inspection Reports

Inspection on 2/17/2025

High Priority
1
Intermediate
1
Basic
2
Total
4

Inspection Details:

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Manager removed. Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged raw mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining container of lettuce. Advised chef and she removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in kitchen. Manager added. Corrected On-Site Repeat Violation
Health Inspector (2025-02-17)
2025-02-17
★★½☆☆ 3.0/5
Food safety inspection conducted on 2/17/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).

Inspection on 8/21/2024

High Priority
2
Intermediate
1
Basic
1
Total
4

Inspection Details:

  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining container of cut lettuce.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw salmon and raw beef being stored over various unwashed fruits and vegetables. Located in walk in cooler.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager added. Corrected On-Site
Health Inspector (2024-08-21)
2024-08-21
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/21/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).

Inspection on 2/5/2024

High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 21-05-5:Basic - Cloth used as a food-contact surface. Observed wiping cloth lining cut salmon. Located in walk in cooler. Manager removed. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw beef. Located in walk in cooler. Manager rearranged. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager added. Corrected On-Site Repeat Violation
Food Inspector #8478719
2024-02-05
★★½☆☆ 3.0/5
Food safety inspection conducted on 2/5/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).

Inspection on 8/17/2023

High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-38-4:Basic - Food stored on floor. Observed container of vegetables being stored on floor in walk in cooler.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon being stored on top on various ready to eat foods in walk in cooler.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in kitchen area.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and email form to operator. **Corrective Action Taken**
Food Inspector #8358874
2023-08-17
★★☆☆☆ 2.0/5
Food safety inspection conducted on 8/17/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(426 reviews)

Price Level

$$

Opening Hours

Monday:9:30 AM – 9:00 PM
Tuesday:9:30 AM – 9:00 PM
Wednesday:9:30 AM – 9:00 PM
Thursday:9:30 AM – 9:00 PM
Friday:9:30 AM – 9:00 PM
Saturday:9:30 AM – 9:00 PM
Sunday:9:30 AM – 9:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025