TAKO SUSHI
17630 Collins Avenue
Florida, 33160
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/22/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation
- 08B-36-4:Basic - Food stored in a location that is exposed to splash. Observed employee washing raw shrimp in 3 compartment sink. Wash and rinse stations were set up making food exposed to splash. Advised manager and she instructed employee to remove shrimp. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed cases of avocados stored on floor under prep table in kitchen and container of sauces stored on floor in walk in cooler. Manager moved to shelf. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw lobster and raw salmon thawing at room temperature.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining various pans of food. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container stored in hand washing sink in ware wash area. Chef removed. Corrected On-Site
Food safety inspection conducted on 4/22/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 3/24/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 14-01-5:Basic - Observed Bowl with no handle used to dispense various sauces. Manager removed bowl. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper used as liner for various raw fish. Manager removed. Corrected On-Site
Food safety inspection conducted on 3/24/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/29/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Inspection Details:
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining various pans of cut vegetables. Located in walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed various raw fish being stored over cut lettuce. Located in sushi station. Chef rearranged. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Food safety inspection conducted on 7/29/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 3/22/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Chef instructed employee to clean. **Corrective Action Taken**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of rice. Chef removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining various containers of vegetables. Chef removed. Corrected On-Site
Food safety inspection conducted on 3/22/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/8/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of white rice, sugar and sushi rice.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Observed various containers of food stored on floor in kitchen area and cases of sodas being stored on floor in bar area.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towel's lining various pans of raw fish and vegetables.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
Food safety inspection conducted on 8/8/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Additional Information
Contact Information
Phone: (305) 974-0335
Website: http://besttakosushi.com/
Google Rating
★★★★½ (4.5/5)
(495 reviews)Opening Hours
Monday:12:00 – 10:00 PM
Tuesday:12:00 – 10:00 PM
Wednesday:12:00 – 10:00 PM
Thursday:12:00 – 10:00 PM
Friday:12:00 – 11:00 PM
Saturday:3:00 – 11:00 PM
Sunday:3:00 – 10:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025