DirtyFLRestaurant Inspection Data

SPROUTZ

SPROUTZ maintains a 2.6/5 food safety rating based on 7 health department inspections in SUNNY ISLES. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

17100 COLLINS AVENUE #110

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 7 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 13512437

Met Inspection Standards

5 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged raw salmon and raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach cooler/ freezer gaskets torn. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 06-01-5:Basic - Observed raw beef thawing in standing water.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.

9/4/2025· 6mo ago

Visit ID: 10892246

Met Inspection Standards

1 int, 6 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Manager discarded. Corrected On-Site
  • 08B-39-4:Basic - Raw oranges not washed prior to preparation. Oranges are stored in cardboard box they are delivered in and transferred directly to juicer when ordered by customer. Repeat Violation
  • 35B-09-4:Basic - Screen in back door torn/in poor repair - no vermin present. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Located in juicing station. Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

2/17/2025· 1y ago

1 high, 3 int, 7 basic

  • 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner. Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler and freezer (freezer 2 and cooler 8 and 9) gaskets torn. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation
  • 08B-39-4:Basic - Observed oranges not washed prior to juicing. Oranges and stored in reach in cooler in the same box delivered and go from box to juicer.
  • 35B-09-4:Basic - Screen in back door torn.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing dishes without sanitizing after. Sanitizer was not set up at all. Advised person in charge and she instructed employee to set up sanitizer and sanitize dishes. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink used as a dump sink. Dumping excess food. Manager cleaned. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees present with no certified manager present at time of inspection. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrected On-Site

8/21/2024· 1y 6mo ago

1 high, 1 int, 5 basic

  • 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged raw salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table next to cooked food.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 03G-05-5:High Priority - Observed raw tuna packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Operator advices that they hold fish for less than 48 hours.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees present with no certified manager present at time of inspection.

3/5/2024· 2y ago

Visit ID: 8478801

Met Inspection Standards

3 high, 1 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer gaskets torn.
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed a bottle of ibuprofen stored on prep shelf in kitchen area.
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee not sanitizing dishes after washing and rinsing. Sanitizer not set up in 3 compartment sink. Advised manager and he instructed employee to set up sanitizer and rewash dishes. **Corrective Action Taken**
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed bread being stored directly in thank you bags.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed about 5+ employees present at time of inspection with no certified manager.

8/17/2023· 2y 6mo ago

Visit ID: 8267590

Met Inspection Standards

1 int, 1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning - From follow-up inspection 2023-08-17: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed spatula being stored in hand washing sink behind front counter. Manager removed. Corrected On-Site Warning - From follow-up inspection 2023-08-17: **Time Extended**

8/17/2023· 2y 6mo ago

Visit ID: 8371408

Met Inspection Standards

3 int, 6 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler/freezer gaskets torn.
  • 08B-38-4:Basic - Food stored on floor. Observed case of food being stored on floor at kitchen entrance and various cases of fruit being stored on floor in dry storage area.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks being stored in various reach in coolers that contain food for customer consumption.
  • 08B-12-5:Basic - Stored food not covered. Observed bread stored in reach in cooler uncovered and exposed.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw tuna thawing in 3 compartment sink.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed pot of pumpkin soup being stored in kitchen hand washing sink. Chef removed. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(619 reviews)

Price Level

$$

Opening Hours

Monday:10:00 AM – 10:00 PM
Tuesday:10:00 AM – 10:00 PM
Wednesday:10:00 AM – 10:00 PM
Thursday:10:00 AM – 10:00 PM
Friday:10:00 AM – 10:00 PM
Saturday:10:00 AM – 10:00 PM
Sunday:10:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0