RESIDENCE INN BY MARRIOTT SUNNY ISLES
17700 Collins Avenue
Florida, 33160
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/30/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed 2oz cup used to dispense various shredded cheese in reach in cooler.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged raw salmon, raw tuna and raw mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed sausage stored on drain board on 3 compartment sink. Chef was doing dishes while sausage was stored on drain board exposing sausage to splash. Manager instructed chef to move to cooler. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed cases of food on floor in walk in cooler and walk in freezer. Manager instructed chef to move to shelf. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulation of food debris.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored over various juices in walk in cooler. Manager instructed chef to rearrange. Corrected On-Site
Food safety inspection conducted on 4/30/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 12/20/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Manager instructed employee to clean. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Located in bar area. Manager added chain. Corrected On-Site
Food safety inspection conducted on 12/20/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner. Warning
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets stored on floor under hand washing sink in kitchen area between uses. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Observed various cases of food stored on floor in hallway. Engineer instructed employee to move to shelf. **Corrective Action Taken** Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven and reach in gaskets soiled with accumulated food debris. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in bar area and kitchen area. Warning
- 08B-15-4:Intermediate - Observed apples displayed for self-service not wrapped and no utensils provided. Warning
Food safety inspection conducted on 7/24/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 3/27/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 08B-15-4:Intermediate - Whole apples displayed for self-service not wrapped and no utensils provided. Located on buffet line. Chef removed. Corrected On-Site
Food safety inspection conducted on 3/27/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/9/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw beef. Located in walk in cooler.
Food safety inspection conducted on 10/9/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Additional Information
Contact Information
Google Rating
★★★★☆ (4.3/5)
(1,162 reviews)Features
✓ Lodging
Location
View on Google MapsLast Enriched At: 5/14/2025