DirtyFLRestaurant Inspection Data

JOE & THE JUICE NEW YORK

Food safety records indicate JOE & THE JUICE NEW YORK in SUNNY ISLES has 8 inspections with a 2.8/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 8 reports on file

17700 Collins Avenue
Florida, 33160
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 8 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13526837

Met Inspection Standards

1 high, 10 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Employee removed. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 08B-49-4:Basic - Observed Plastic bag with Employee personal stored in reach in cooler not properly identified and segregated from food to be served to the public.
  • 23-03-4:Basic - Observed reach in cooler gaskets soiled with food debris.
  • 25-05-4:Basic - Observed various cases of take out cups for customer use stored on floor in dry storage area.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 12A-16-4:High Priority - Employee began working with food and handling clean equipment after cashing out a customer without first washing hands. Advised manager and employee was coached and washed hands. Corrected On-Site

9/22/2025· 5mo ago

Visit ID: 10873557

Met Inspection Standards

3 int

  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in storage area/ warewash area.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Located in storage area/ warewash area.

12/20/2024· 1y 2mo ago

2 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a whole turkey being stored in hand washing sink. Person in charge removed. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees present and engaging in food preparation with no certified food manager present at time of inspection.

8/5/2024· 1y 7mo ago

1 basic

  • 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable due to floor in disrepair. Located behind front counter. - From follow-up inspection 2024-08-05: Basic - Floors not constructed to be easily cleanable due to floor in disrepair. Located behind front counter. **Time Extended**

7/24/2024· 1y 7mo ago

1 high, 5 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee book bag and jacket stored on top on cases of apples.
  • 36-12-4:Basic - Floors not constructed to be easily cleanable due to floor in disrepair. Located behind front counter.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed various cases of single service items being stored on floor in hallway leading to back door.
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed no chemical test kit provided for peroxide when using sanitizer at three-compartment sink and wiping cloths for cleaning. As a result the establishment is unable to verify that the sanitizer used is effective. Advised of some other methods of effective sanitation.
  • 16-37-1:Intermediate - No chemical test kit provided for peroxide when using sanitizer at three-compartment sink and wiping cloths.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees present and engaging in food preparation with no certified food manager present. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in back of house.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to person in charge.

3/27/2024· 1y 11mo ago

Visit ID: 8474763

Met Inspection Standards

3 int, 5 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-01-4:Basic - Employee drinking while preparing food.
  • 08B-38-4:Basic - Food stored on floor. Observed case of food being stored on floor in dry storage area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located on prep tables.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees present and engaging in food preparation with no certified manager present at time of inspection.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in bathroom.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

3/27/2024· 1y 11mo ago

Visit ID: 8474052

Met Inspection Standards

1 int, 3 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-03-27: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink located on prep table. Warning - From follow-up inspection 2024-03-27: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning - From follow-up inspection 2024-03-27: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2024-03-27: **Time Extended**

8/15/2023· 2y 7mo ago

Visit ID: 8357004

Follow-up Inspection Required

8 int, 7 basic

  • 36-36-4:Basic - Ceiling tile missing. Located in storage area. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink located on prep table. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Observed employee drying pans with wiping cloth. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed various liquids removed from their original containers placed in plastic squeeze bottles and not labeled. Warning
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Discussed and emailed form to operator. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using hand washing sink as a dump sink. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 7 employees present and engaging in food preparation with no certified manager present. Manager arrived during inspection. Corrected On-Site Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken** Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Located in prep table. Warning

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Last Enriched At: 5/14/2025

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