ART PRIORI
18250 Collins Avenue
Florida, 33160
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
2
Basic
11
Total
13
Inspection Details:
- 22-20-5:Basic - Accumulation of black substance in the interior of the ice machine/bin. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation Warning
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cut boards being stored on floor on side on reach in cooler in kitchen area. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning
- 08B-38-4:Basic - Food stored on floor. Observed crates of food in walk in freezer stored on floor and sodas stored on floor in bar area. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
- 35B-12-4:Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Observed dining room with accordion walls that open to the outside. No approved plans on file for setup. Walls were open at time of inspection. No mechanism in place to effectively protect establishment against environmental cross contamination or the entrance of pests. Advised that walls must remain closed until an approved mechanism is installed. Manager closed walls Corrected On-Site Repeat Violation Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed cases of takeout containers being stored on floor in dry storage area (hall way). Repeat Violation Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Warning
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter in customer reach. Repeat Violation Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink covered by wood counter in bar area. Advised chef and he removed in order to have clear path to hand washing sink. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Food safety inspection conducted on 2/18/2025 revealed 13 total violations (0 high priority, 2 intermediate, 11 basic).
Inspection on 11/4/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-12-4:Basic - Floors in walk in cooler not easily cleanable due to ice buildup.
- 08B-38-4:Basic - Food stored on floor. Observed case of food being stored on floor in walk in freezer and cases of sodas being stored on floor in bar area.
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed. Corrected On-Site Repeat Violation
- 35B-12-4:Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Observed dining room with accordion walls that open to outside. Walls were open at time of inspection. No preventative measures for vermin activities or outside elements.
- 25-05-4:Basic - Single-service articles improperly stored. Observed various single service items being stored on floor in dry storage area (hallway).
- 01C-05-4:Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment. Repeat Violation
Food safety inspection conducted on 11/4/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 3/15/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being start in container of granola. Manager removed. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 08B-38-4:Basic - Food stored on floor. Observed container of food stored on floor in walk in freezer. Manager moved to shelf. Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs being stored on stove door. Chef removed. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 01C-05-4:Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
Food safety inspection conducted on 3/15/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 3/15/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed crate of raw beef being stored on floor in walk in freezer. Chef moved to shelf. Corrected On-Site Warning - From follow-up inspection 2024-03-15: Basic - Food stored on floor. Observed crate of raw beef being stored on floor in walk in freezer. Chef moved to shelf. **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Located on stove door. Chef removed. Corrected On-Site Warning - From follow-up inspection 2024-03-15: Basic - In-use tongs stored on equipment door handle between uses. Located on stove door. Chef removed. **Time Extended**
Food safety inspection conducted on 3/15/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/30/2023
High Priority
1
Intermediate
5
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
- 25-34-4:Basic - Clam or other shells purchased from a supplier reused to serve food. Warning
- 08B-38-4:Basic - Food stored on floor. Observed crate of raw beef being stored on floor in walk in freezer. Chef moved to shelf. Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Located on stove door. Chef removed. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 78°F and located on prep table. Manager discarded. Corrected On-Site Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located in kitchen area. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shel eggs being stored on top of various unwashed vegetables in walk in cooler. Manager instructed employee to rearrange. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink in warewash area blocked by prep table and shelf giving no access to sink. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken** Warning
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed to operator. **Corrective Action Taken** Warning
Food safety inspection conducted on 8/30/2023 revealed 14 total violations (1 high priority, 5 intermediate, 8 basic).
Additional Information
Contact Information
Phone: (305) 974-0135
Website: http://artpriori.miami/
Google Rating
★★★★½ (4.6/5)
(307 reviews)Price Level
$$
Opening Hours
Monday:2:00 – 11:00 PM
Tuesday:2:00 – 11:00 PM
Wednesday:2:00 – 11:00 PM
Thursday:2:00 – 11:00 PM
Friday:2:00 – 11:00 PM
Saturday:10:30 AM – 11:00 PM
Sunday:10:30 AM – 11:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025