THE PIZZA HUNTERS
18090 COLLINS AVE T8
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed cases of tomato sauce being stored on floor behind front counter.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 25-05-4:Basic - Single-service articles improperly stored. Observed cases of pizza boxes being stored on floor. Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Food safety inspection conducted on 3/26/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 9/23/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 36-24-5:Basic - Hole in or other damage to wall. Located in warewash area.
- 08B-39-4:Basic - Observed tomato's and mushrooms not washed prior to preparation.
- 25-05-4:Basic - Single-service articles improperly stored. Observed various cases of pizza boxes stored on floor in kitchen area.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee serve and cash out customer then proceed to prep food without washing hands first.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored directly over various ready to eat foods. Located in reach in cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink in kitchen area blocked by garbage can. Chef removed. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 9/23/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 4/16/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed case of soda and water being stored on floor in Dry storage area.
- 25-05-4:Basic - Single-service articles improperly stored. Observed case of pizza boxes, 3oz cups and tops being stored on floor in dry storage area.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken being stored in thank you bags.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following foods temperatures greater than 41°F; spinach slice (54F - Cold Holding); pizza (59F - Cold Holding). All were located on front counter and per person in charge food had only been out for about an hour.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed the following foods temperatures greater than 41°F; spinach slice (54F - Cold Holding); pizza (59F - Cold Holding). All were located on front counter and per person in charge food had only been out for about an hour.
Food safety inspection conducted on 4/16/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 9/19/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/19/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Additional Information
Contact Information
Phone: (505) 520-5300
Google Rating
★★★★½ (4.7/5)
(306 reviews)Price Level
$
Opening Hours
Monday:11:00 AM – 2:00 AM
Tuesday:11:00 AM – 2:00 AM
Wednesday:11:00 AM – 2:00 AM
Thursday:11:00 AM – 2:00 AM
Friday:11:00 AM – 2:00 AM
Saturday:11:00 AM – 2:00 AM
Sunday:11:00 AM – 2:00 AM
✓ Currently Open
Features
✓ Bar
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025