DirtyFLRestaurant Inspection Data

ST TROPEZ BISTRO

Health inspection records show ST TROPEZ BISTRO in SUNNY ISLES BEACH has 9 inspections with a food safety rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 9 reports on file

17032 Collins Avenue
Florida, 33160
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 9 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13467334

Follow-up Inspection Required

1 high, 2 int, 3 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Warning
  • 08B-38-4:Basic - Observed case of water stored on floor in kitchen area. Warning
  • 50-17-3:High Priority - Observed establishment open and Operating with an expired Division of Hotels and Restaurants license as of 10/1/25. Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink in bar area not accessible for employee use at all times due to santizer spray bottle stored inside. Warning
  • 27-16-4:Intermediate - Observed not hot water not provided at hand washing sink behind front counter due to sink in disrepair. Per manager they are are aware of issue and is waiting on plumber to repair. Warning

7/21/2025· 7mo ago

Visit ID: 10778783

Met Inspection Standards

1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning - From follow-up inspection 2025-07-21: **Time Extended**

7/21/2025· 7mo ago

Visit ID: 10892161

Met Inspection Standards

1 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Located in bar area.
  • 29-07-5:Basic - Observed unapproved portable handwashing sink with water tank and water heater installed in front counter near restaurant entrance. Advised that owner would need to install hard plumbing. Observed no food in area at time of inspection.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.

2/12/2025· 1y ago

4 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in kitchen area. Manager added. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Located in bar area. Manager added. Corrected On-Site Warning

1/29/2025· 1y 1mo ago

1 high, 4 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Located on the stove door. Chef removed. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over milk in reach in cooler. Advised manager and he removed.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed metal pan being stored in hand washing sink. Located in kitchen area. Chef removed. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.

8/21/2024· 1y 6mo ago

1 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

3/5/2024· 2y ago

Visit ID: 8518841

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulation food debris.

3/5/2024· 2y ago

Visit ID: 8517824

Met Inspection Standards
  • N/A:No Violations Were Observed

10/3/2023· 2y 5mo ago

Visit ID: 8368973

Follow-up Inspection Required

1 high, 1 int, 4 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse being stored on top of food in dry storage area. Warning
  • 12B-10-4:Basic - Employee smoking in a food preparation, storage or warewashing area. Observed employee cigarettes being stored on prep shelf near food in kitchen area. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Additional Information

Contact Information

Google Rating

★★★★½ (4.9/5)
(355 reviews)

Price Level

$$

Opening Hours

Monday:Closed
Tuesday:8:00 AM – 4:00 PM
Wednesday:8:00 AM – 4:00 PM
Thursday:8:00 AM – 4:00 PM
Friday:8:00 AM – 4:00 PM
Saturday:8:00 AM – 4:00 PM
Sunday:9:00 AM – 4:00 PM
✓ Currently Open

Features

✓ Bakery
✓ Cafe
✓ Restaurant
✓ Store

Restaurant Features

Breakfast
Lunch
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0