ST TROPEZ BISTRO
17032 Collins Avenue
Florida, 33160
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
4
Basic
3
Total
7
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer. **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed. **Corrected On-Site** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in kitchen area. Manager added. **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Located in bar area. Manager added. **Corrected On-Site** **Warning**
Food safety inspection conducted on 2/12/2025 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).
Inspection on 1/29/2025
High Priority
1
Intermediate
4
Basic
2
Total
7
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Located on the stove door. Chef removed. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over milk in reach in cooler. Advised manager and he removed.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed metal pan being stored in hand washing sink. Located in kitchen area. Chef removed. **Corrected On-Site**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Food safety inspection conducted on 1/29/2025 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
Food safety inspection conducted on 8/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).