DirtyFLRestaurant Inspection Data

ROSE CAFE

ROSE CAFE has 8 health inspections on file for its SUNNY ISLES BEACH location, with an overall rating of 3.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 8 reports on file

16690 COLLINS AVE, 102 & 102 FACILITY B

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 8 health inspection reports

All Inspection Reports

2/13/2026· 3w ago

Visit ID: 13553053

Met Inspection Standards

1 int, 2 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface lining pan of raw beef.
  • 08B-38-4:Basic - Observed cases of Food stored on floor in walk in cooler.
  • 31A-11-4:Intermediate - Observed Handwash sink in coffee station with spray nozzle and Water filter installed. Advised that all must be removed. Sink can not be used for purposes other than handwashing.

2/13/2026· 3w ago

Visit ID: 13564291

Met Inspection Standards
  • N/A:No Violations Were Observed

10/30/2025· 4mo ago

Visit ID: 13552832

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - Observed establishment remodeled with No plan review submitted and approved. Establishment added walk in cooler, removed 3 compartment sink, dishwasher and various kitchen equipment to include reach in coolers. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Provided operator with plan review packet. - From follow-up inspection 2025-10-30: Observed establishment remodeled with No plan review submitted and approved. Establishment added walk in cooler, removed 3 compartment sink, dishwasher and various kitchen equipment to include reach in coolers. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Provided operator with plan review packet. **Time Extended**

10/17/2025· 4mo ago

Visit ID: 10885274

Follow-up Inspection Required

3 high, 4 int, 2 basic

  • 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items due to establishment replacing 3 compartment sink with 2 compartment sink.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for containers of vegetables and fruit.
  • 22-45-4:High Priority - Observed 3 compartment sink removed and replaced with Two-compartment sink for warewashing. Dishes not sanitized after cleaning, before use. Advised manager that 3 compartment must be added. Do not use equipment/utensils not properly sanitized.
  • 08A-05-6:High Priority - Observed various raw fish stored over/not properly separated from various ready-to-eat foods in newly added walk in cooler.
  • 31A-09-4:Intermediate - Handwash sink behind front counter not accessible for employee use at all times due to dishes being stored inside.
  • 31A-11-4:Intermediate - Handwash sink behind front counter used as a dump sink and to clean dishes. Advised manager that handwas sink con not be used for any other purposes other than handwashing.
  • 16-28-4:Intermediate - Observed 3 compartment sink removed and replaced with Two-compartment sink for warewashing. Advised manager that 3 compartment must be added.
  • 51-16-7:Intermediate - Observed establishment remodeled with No plan review submitted and approved. Establishment added walk in cooler, removed 3 compartment sink, dishwasher and various kitchen equipment to include reach in coolers. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Provided operator with plan review packet.

3/19/2025· 11mo ago

1 high, 1 int, 1 basic

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 14-86-1:High Priority - Observed Non-food grade paper used as liner for various containers of food. Repeat Violation
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food.

9/26/2024· 1y 5mo ago

1 high, 1 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Chef discarded water. Corrected On-Site
  • 12B-07-4:Basic - Observed various employee beverage containers on a food preparation table next to food. Chef removed. Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining pan of cut vegetables in reach in cooler. Chef removed. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed pan being stored in kitchen hand washing sink. Chef removed. Corrected On-Site

4/22/2024· 1y 10mo ago

Visit ID: 8464986

Met Inspection Standards

1 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

8/4/2023· 2y 7mo ago

Visit ID: 8343635

Met Inspection Standards

2 high, 2 int, 1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 71°F and located on prep table. Chef removed. Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non-food grade paper towel lining cut cucumbers.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw salmon. Located in reach in cooler.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★½ (4.7/5)
(470 reviews)

Opening Hours

Monday:7:30 AM – 4:00 PM
Tuesday:7:30 AM – 4:00 PM
Wednesday:7:30 AM – 4:00 PM
Thursday:7:30 AM – 4:00 PM
Friday:7:30 AM – 4:00 PM
Saturday:8:00 AM – 4:00 PM
Sunday:8:00 AM – 4:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

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