ROSE CAFE
16690 COLLINS AVE, 102 & 102 FACILITY B
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 14-86-1:High Priority - Observed Non-food grade paper used as liner for various containers of food. Repeat Violation
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food.
Food safety inspection conducted on 3/19/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/26/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Chef discarded water. Corrected On-Site
- 12B-07-4:Basic - Observed various employee beverage containers on a food preparation table next to food. Chef removed. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining pan of cut vegetables in reach in cooler. Chef removed. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed pan being stored in kitchen hand washing sink. Chef removed. Corrected On-Site
Food safety inspection conducted on 9/26/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 4/22/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
Food safety inspection conducted on 4/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/4/2023
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 71°F and located on prep table. Chef removed. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non-food grade paper towel lining cut cucumbers.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw salmon. Located in reach in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
Food safety inspection conducted on 8/4/2023 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Additional Information
Contact Information
Phone: (305) 462-7725
Website: http://rosecafemiami.com/
Google Rating
★★★★½ (4.7/5)
(470 reviews)Opening Hours
Monday:7:30 AM – 4:00 PM
Tuesday:7:30 AM – 4:00 PM
Wednesday:7:30 AM – 4:00 PM
Thursday:7:30 AM – 4:00 PM
Friday:7:30 AM – 4:00 PM
Saturday:8:00 AM – 4:00 PM
Sunday:8:00 AM – 4:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025