RITZ CARLTON - PREP KITCHEN LEVEL 2
15701 Collins Avenue
Florida, 33160
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/14/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Inspection Details:
- 03G-05-5:High Priority - - From initial inspection : High Priority - Observed various raw fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. **Warning** - From follow-up inspection 2025-03-14: High Priority - Observed various raw fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. **Warning** **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting reduced oxygen packaging for various raw meats and fish. All located in reach in freezer. Vacuum packaging machine stored on prep table in prep area. Establishment does not currently have a HACCP plan approved by the Division of Hotels and Restaurants. Provided manager with bulletin. **Warning** - From follow-up inspection 2025-03-14: Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting reduced oxygen packaging for various raw meats and fish. All located in reach in freezer. Vacuum packaging machine stored on prep table in prep area. Establishment does not currently have a HACCP plan approved by the Division of Hotels and Restaurants. Provided manager with bulletin. **Warning** **Time Extended**
Food safety inspection conducted on 3/14/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 3/14/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting reduced oxygen packaging for various raw meats and fish. All located in reach in freezer. Vacuum packaging machine stored on prep table in prep area. Establishment does not currently have a HACCP plan approved by the Division of Hotels and Restaurants. However food is only kept for 48 hours.
Food safety inspection conducted on 3/14/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/26/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Inspection Details:
- 03G-05-5:High Priority - Observed various raw fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting reduced oxygen packaging for various raw meats and fish. All located in reach in freezer. Vacuum packaging machine stored on prep table in prep area. Establishment does not currently have a HACCP plan approved by the Division of Hotels and Restaurants. Provided manager with bulletin. **Warning**
Food safety inspection conducted on 9/26/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).