DirtyFLRestaurant Inspection Data

RITZ CARLTON - PREP KITCHEN LEVEL 2

15701 Collins Avenue
Florida, 33160
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/14/2025

  • 03G-05-5:High Priority - - From initial inspection : High Priority - Observed various raw fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Warning - From follow-up inspection 2025-03-14: High Priority - Observed various raw fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Warning **Time Extended**
  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting reduced oxygen packaging for various raw meats and fish. All located in reach in freezer. Vacuum packaging machine stored on prep table in prep area. Establishment does not currently have a HACCP plan approved by the Division of Hotels and Restaurants. Provided manager with bulletin. Warning - From follow-up inspection 2025-03-14: Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting reduced oxygen packaging for various raw meats and fish. All located in reach in freezer. Vacuum packaging machine stored on prep table in prep area. Establishment does not currently have a HACCP plan approved by the Division of Hotels and Restaurants. Provided manager with bulletin. Warning **Time Extended**

Inspection Date: 3/14/2025

  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting reduced oxygen packaging for various raw meats and fish. All located in reach in freezer. Vacuum packaging machine stored on prep table in prep area. Establishment does not currently have a HACCP plan approved by the Division of Hotels and Restaurants. However food is only kept for 48 hours.

Inspection Date: 9/26/2024

  • 03G-05-5:High Priority - Observed various raw fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting reduced oxygen packaging for various raw meats and fish. All located in reach in freezer. Vacuum packaging machine stored on prep table in prep area. Establishment does not currently have a HACCP plan approved by the Division of Hotels and Restaurants. Provided manager with bulletin. Warning

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8464992

  • 25-05-4:Basic - Single-service articles improperly stored. Observed case of takeout containers being stored on floor. Chef moved to shelf. Corrected On-Site

Inspection Date: 8/4/2023

Inspection #: Visit ID: 8359975

  • 31B-03-4:Intermediate - No soap provided at handwash sink. Located in warewash area. Manager added. Corrected On-Site

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Google Rating

★★★★½ (4.9/5)
(87 reviews)

Features

Last Enriched At: 5/14/2025

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