RICE ASIAN HOUSE & SUSHI BAR
17100 Collins Avenue
Florida, 33160
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/4/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 36-12-4:Basic - Floors in walk in freezer not constructed to be easily cleanable.
- 08B-38-4:Basic - Food stored on floor. Observed container of sauce stored in kitchen area. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Located on stove door. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located next to rice cooker.
- 25-05-4:Basic - Single-service articles improperly stored. Observed cases of takeout containers stored on floor.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Food safety inspection conducted on 4/4/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 2/12/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Located in walk in freezer.
- 08B-38-4:Basic - Food stored on floor. Observed buck of raw salmon being stored on floor in kitchen area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Located on stove door. Chef removed. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining various cut vegetables. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink used as a dump sink.
Food safety inspection conducted on 2/12/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 8/21/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Located in walk in cooler.
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Repeat Violation
- 35B-01-4:Basic - Exterior of backdoor has a gap at the threshold that opens to the outside.
- 22-16-4:Basic - Reach-in cooler/ freezer interior/shelves have accumulation of soil residues.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing at room temperature. Located on prep table in kitchen area. Manager moved to reach in cooler. **Corrective Action Taken**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining various pans of cut vegetables and raw fish. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over various ready to eat foods. Located in walk in cooler.
Food safety inspection conducted on 8/21/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 2/5/2024
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 36-12-4:Basic - Floors in walk in freezer not constructed to be easily cleanable.
- 08B-38-4:Basic - Food stored on floor. Observed cases of sauces being stored in floor in walk in cooler.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed vermin sticky trap on prep counter next to hand washing sink. Observed sticky trap empty and no evidence of vermin activity. Manager removed. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed eel thawing at room temperature. Located on prep counter in sushi area.
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Observed employee drinks and food stored in ice used for customer food. Manager removed and discarded ice. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining a bowl of cut leafy greens.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sushi rice stored without time marking. As per chef rice had only been out for about 1 hour. Manager added time marking. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink next to ice machine used to dump ice inside.
Food safety inspection conducted on 2/5/2024 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).
Inspection on 8/17/2023
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler in sushi station with ambient temperature of 58°F.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 25-05-4:Basic - Single-service articles improperly stored. Observed case of portion cups being stored on floor on side of sushi station. Manager moved to shelf. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining various containers of cut vegetables.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shel eggs being stored on op of various ready to eat sauces in walk in cooler. Advised manager and she rearranged. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41°F; raw scallops (52F - Cold Holding); krab meat (50F - Cold Holding); shredded cheese (50F - Cold Holding) As per manager food had only been in cooler for about an hour. Manager moved all foods and placed in a near by reach in cooler. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
Food safety inspection conducted on 8/17/2023 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Additional Information
Contact Information
Phone: (305) 944-1185
Website: https://riceasianhouse.com/
Google Rating
★★★★☆ (4.3/5)
(841 reviews)Price Level
$$
Opening Hours
Monday:11:30 AM – 10:30 PM
Tuesday:11:30 AM – 10:30 PM
Wednesday:11:30 AM – 10:30 PM
Thursday:11:30 AM – 10:30 PM
Friday:11:30 AM – 10:30 PM
Saturday:11:30 AM – 10:30 PM
Sunday:1:01 – 9:30 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025