RICE ASIAN HOUSE & SUSHI BAR

17100 Collins Avenue
Florida, 33160
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 3 health inspection reports

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All Inspection Reports

Inspection on 4/4/2025

High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards

Inspection Details:

  • 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 36-12-4:Basic - Floors in walk in freezer not constructed to be easily cleanable.
  • 08B-38-4:Basic - Food stored on floor. Observed container of sauce stored in kitchen area. **Repeat Violation**
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Located on stove door. **Repeat Violation**
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located next to rice cooker.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed cases of takeout containers stored on floor.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Food Inspector #10812945
2025-04-04
★★★☆☆ 3.0/5
Food safety inspection conducted on 4/4/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).

Inspection on 2/12/2025

High Priority
1
Intermediate
1
Basic
5
Total
7

Inspection Details:

  • 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Located in walk in freezer.
  • 08B-38-4:Basic - Food stored on floor. Observed buck of raw salmon being stored on floor in kitchen area.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Located on stove door. Chef removed. **Corrected On-Site**
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining various cut vegetables. **Repeat Violation**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink used as a dump sink.
Health Inspector (2025-02-12)
2025-02-12
★★☆☆☆ 2.0/5
Food safety inspection conducted on 2/12/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).

Inspection on 8/21/2024

High Priority
2
Intermediate
0
Basic
6
Total
8

Inspection Details:

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Located in walk in cooler.
  • 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Repeat Violation**
  • 35B-01-4:Basic - Exterior of backdoor has a gap at the threshold that opens to the outside.
  • 22-16-4:Basic - Reach-in cooler/ freezer interior/shelves have accumulation of soil residues.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing at room temperature. Located on prep table in kitchen area. Manager moved to reach in cooler. **Corrective Action Taken**
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining various pans of cut vegetables and raw fish. **Repeat Violation**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over various ready to eat foods. Located in walk in cooler.
Health Inspector (2024-08-21)
2024-08-21
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/21/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).